Salina Menus

SMALL PLATES

MUSSELS VANDOUVAN

roasted garlic, caramelized onions, curry cream, cilantro, fresno chilies, grilled baguette … 12

GNOCCHI

hand-rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts … 11 

CRAB CAKES

blue lump crab, lemon aioli, tabbouleh, pickled cauliflower … 15

OVEN ROASTED CAULIFLOWER

basil pesto, YaYa’s cheese blend, green goddess dressing, petit arugula salad … 9(v)*

CALAMARI

agrodolce, gazpacho aioli, grilled lemon … 11

BEEF CARPACCIO

horseradish crema, truffle oil, baby arugula, oven-dried tomatoes, fried capers, baguette … 11*

HUMMUS & PITA

feta cheese, kalamata olives, chili oil … 8(v)

BRUSCHETTA

grilled baguette, creamy goat cheese, balsamic marinated tomatoes, roasted garlic, basil pesto … 11(v)   

add prosciutto … 4 or olive tapenade … 2

SHRIMP A LA PLANCHA

skillet-seared prawns, baguette, dry sherry, harissa butter … 15 

NICK ‘THE GREEKS’ LAMB CHOPS

red wine vinegar, garlic, herb-marinated lamb chops with tabouleh … 17

POLENTA

duck confit, creamy parmesan polenta, cremini, shitake mushrooms, duck confit game jus … 14

GREENS & SOUPS

Add to any salad:    chicken … 5   calamari … 5

                            salmon … 7     steak … 7    shrimp … 7 

CAESAR

crisp romaine, parmesan, red pepper purée, caesar dressing, parmesan crisp … 9* 

GREEK

artisan greens, feta cheese, onions, olives, cherry tomatoes, cucumber, lemon dijon vinaigrette … 9(v)* 

ROASTED BEET

arugula, oranges, almonds, goat cheese, citrus vinaigrette ... 11*

GRILLED SALMON

artisan greens, bacon, dried cranberries, crispy potatoes, walnuts, gorgonzola, feta, cranberry-sage 

vinaigrette … 18*

BEEF TENDERLOIN SALAD

grilled beef tenderloin, tabouleh, spring mix, tomatoes, cucumber, red onion, feta, oregano red wine vinaigrette … 17

COBB

crisp romaine, grilled chicken, bacon, tomatoes, gorgonzola, avocado, egg, radish, onions, cucumber, buttermilk dressing … 14*  

BILL’S CHICKEN

artisan greens, crispy coconut chicken, egg, tomatoes, YaYa’s cheese blend, avocado, artichoke, honey mustard, balsamic vinaigrette … 14 

YAYA’S HOUSE SOUP

roasted chicken, tomato broth, zucchini, yellow squash, saffron orzo … 5

SEASONAL SOUP

chef’s seasonal selection ... 5

SOUP/SALAD/SANDWICH COMBO 

choose any two (soup, half salad, half sandwich) ... 13 

WOOD-FIRED PIZZAS AND FLATBREADS

MARGHERITA

blend of provolone, mozzarella, fontina, goat cheese, tomatoes, basil, caramelized onions, olive oil … 12(v) 

PEPPERONI

jumbo pepperoni, cremini mushroom, roasted garlic, YaYa’s cheese blend, marinara … 14 

FIVE MEAT

smoked ham, bacon, andouille, beef tenderloin, fennel sausage, marinara, YaYa’s cheese blend … 15 

CHICKEN PIADINI

flatbread, roasted chicken, bell peppers, feta, house-made hummus, red chili oil … 12

~ gluten-free pizza crust made with cauliflower ~ 

ON THE SIDE

TRUFFLE PARMESAN FRIES

crispy parmesan dusted fries, truffle oil, fresh herbs, garlic aioli ... 4*

FETA FRIES

fries, creamy feta mornay sauce … 5

CRISPY BRUSSELS SPROUTS

bacon, honey mustard … 5

YAYA’S POTATO PURÉE

russet potatoes, cream, butter … 5*

CRISPY YUKON POTATOES

yukon potatoes, butter, herbs … 5*

BISTRO SPECIALS

FREE RANGE CHICKEN

local chicken, crispy potatoes, roasted garlic, olives, chilies, caper berries … 15* 

BISTRO STEAK

marinated flat iron steak, roasted summer corn, charred fresno chilies, scallion, roasted red peppers, harissa butter … 8o z… 22* 

TROUT ALMONDINE

rainbow trout, preserved lemon, beurre noisette, cauliflower purée, haricots verts, toasted almonds … 22* 

SCOTTISH SALMON

citrus beurre blanc, bacon, fingerling potatoes, peas, spinach, leaks … 7oz… 27/ 5oz …23*

SEA SCALLOPS

seared diver sea scallops, saffron orzo, vegetables, snow crab, citrus beurre blanc, orange gastrique ... 20 

SHRIMP RISOTTO

charred summer corn, creamy risotto, blackened shrimp, herb butter … 20*

CAULIFLOWER STEAK

wood-oven roasted cauliflower, YaYa’s cheese blend, quinoa, haricots verts, leeks, peas, summer squash, cauliflower purée … 16(v)*

SEARED DUCK

cherry glazed duck breast, chive basmati rice, duck confit, luxardo cherry demi, broccolini … 26

LAMB AND FRITES

grilled marinated lamb chops, chimichurri, crispy frites, creamy feta cheese sauce, oregano ... 19

SHORT RIB

red wine braised short rib, parmesan polenta, crispy brussels sprouts, chianti demi … 19

DELICIOUS PASTAS

BAKED LASAGNA

fresh pasta, italian sausage, kielbasa, house-ground beef, marinara, mozzarella, basil ricotta … 18 / half… 13 

SHRIMP LINGUINI

tiger shrimp, linguini pasta, oven-roasted tomatoes, spinach, garlic, sweet vermouth-sage sauce … 20 / half … 16 

ANGEL HAIR POMODORO

angel hair pasta, sautéed roma tomatoes, garlic, extra virgin olive oil, fresh basil … 14 / half … 10

add chicken … 5 add shrimp … 8 

BUTTERNUT SQUASH RAVIOLI 

brown butter, sage, prosciutto, and english peas … 17 / half … 13

add chicken … 5   add shrimp … 8

PENNE CARBONARA

chicken, bacon, fresh egg, penne pasta, sweet peas, caramelized onion, black pepper cream … 16 / half … 12 

~ all pastas except lasagna available prepared with gluten-free pasta ~ 

BETWEEN THE SLICES

~all sandwiches come with your choice of greek side salad or french fries~

SMOKED TURKEY

slow-roasted smoked turkey, lettuce, tomatoes, provolone, bacon, avocado, blue cheese aioli, sourdough … 11 

BISTRO BURGER

6oz grilled patty, choice of cheese, lettuce, tomato, onion, pickle spear, brioche bun … 13 

Substitute Beyond Burger … 4

CAPRESE MELT

beefsteak tomatoes, avocado, mozzarella, pesto & ciabatta … 13

C.B.S. 

grilled chicken breast, thick slab bacon, cheddar, lettuce, tomatoes, avocado aioli, brioche bun … 11 

BEEF TENDERLOIN

grilled tenderloin, horseradish cream, tomato jam, mushrooms, fried onions, YaYa’s cheese blend, brioche bun … 14 

LOBSTER CLUB

citrus poached lobster, romaine, tomato, lemon aioli, bacon, fried avocado, YaYa’s cheese blend, sourdough bread … 19

DESSERTS

PHYLLO BROWNIE

house-made chocolate brownie, crème anglaise, oreo crumble, vanilla bean ice cream … 9

CREME BRÛLÉE TRIO

vanilla bean, chocolate, seasonal flavor … 9

TIRAMISU

coffee-soaked lady fingers, mascarpone crème, cocoa … 9

BOURBON PECAN PIE

whipped mascarpone creme ... 9

ULTIMATE CHOCOLATE CAKE

chocolate mousse, chocolate ganache / serves two …15

BERRIES WITH SWEET CREAM

fresh mixed berries, chantilly cream … 9

*Indicates gluten-free dishes, other items may be modified to be gluten-free, please ask your server. Consuming raw or undercooked products can lead to foodborne illness.
V indicates vegetarian

General Manager: Kevin Dudzinski | Executive Chef: Izaak Winter

SMALL PLATES

MUSSELS VADOUVAN

roasted garlic, caramelized onions, curry cream, cilantro, fresno chilies, grilled baguette … 12

GNOCCHI

hand-rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts … 11 

OVEN ROASTED CAULIFLOWER

basil pesto, cheese blend, green goddess dressing, petite arugula salad … 9(v)*

CRAB CAKES

lump crab, lemon aioli, tabbouleh, pickled cauliflower …15

CALAMARI

agrodolce, gazpacho aioli, grilled lemon … 11          

BEEF CARPACCIO

horseradish crema, truffle oil, baby arugula, oven-dried tomatoes, fried capers, baguette … 11

HUMMUS & PITA

feta cheese, kalamata olives, chili oil … 8(v)  

BRUSCHETTA

grilled baguette, creamy goat cheese, balsamic marinated tomatoes, roasted garlic, basil pesto … 11(v)   

add prosciutto … 4 or olive tapenade … 2

SHRIMP A LA PLANCHA

skillet-seared prawns, baguette, dry sherry, harissa butter… 15 

NICK ‘THE GREEKS’ LAMB CHOPS

red wine vinegar, garlic, herb-marinated lamb chops with tabouleh … 17

POLENTA

duck confit, creamy parmesan polenta, cremini, shitake mushrooms, duck confit game jus … 14

GREENS & SOUPS

Add to any salad:    chicken …5   calamari …5

                                           salmon … 7   steak …7    shrimp … 7 

CAESAR

crisp romaine, parmesan, red pepper purée, caesar dressing, parmesan crisp … 9* 

GREEK

artisan greens, feta cheese, onions, olives, cherry tomatoes, cucumber, lemon dijon vinaigrette … 9*

ROASTED BEET

arugula, oranges, almonds, goat cheese, citrus vinaigrette ... 11* 

GRILLED SALMON

artisan greens, bacon, cranberries, crispy potatoes, walnuts, gorgonzola, feta, cranberry sage vinaigrette… 18*

COBB

crisp romaine, grilled chicken, bacon, tomatoes, gorgonzola, avocado, egg, radish, onions, cucumber, buttermilk dressing… 14* 

BEEF TENDERLOIN SALAD

grilled beef tenderloin, tabouleh, spring mix, tomatoes, cucumber, red onion, feta, oregano red wine vinaigrette … 17

BILL’S CHICKEN

artisan greens, crispy coconut chicken, egg, tomatoes, YaYa’s cheese blend, avocado, artichoke, honey mustard, balsamic vinaigrette… 14 

YAYA’S HOUSE SOUP

roasted chicken, tomato broth, zucchini, yellow squash, saffron orzo… 5

SEASONAL SOUP

chef’s seasonal selection ... 5

SIDE SALAD

greek, caesar, beet or spinach … 5

WOOD-FIRED PIZZAS AND FLATBREADS

MARGHERITA

blend of provolone, mozzarella, fontina, goat cheese, tomatoes, basil, caramelized onions, olive oil … 12 (v) 

PEPPERONI

jumbo pepperoni, cremini mushroom, roasted garlic, YaYa’s cheese blend, marinara … 14 

FIVE MEAT

smoked ham, bacon, andouille, beef tenderloin, fennel sausage, marinara, YaYa’s cheese blend … 15 

CHICKEN PIADINI

roasted chicken, bell peppers, feta, house-made hummus, red chili oil … 13

~ gluten-free cauliflower pizza crust available~ 

ON THE SIDE

TRUFFLE PARMESAN FRIES

crispy parmesan dusted fries, truffle oil, fresh herbs, garlic aioli ... 5* 

FETA FRIES

fries, creamy feta mornay sauce … 5

CRISPY BRUSSELS SPROUTS

bacon, honey mustard … 5

YAYA’S POTATO PURÉE

russet potatoes, cream, butter … 5*

CRISPY YUKON POTATOES

yukon potatoes, butter, herbs … 5*

BISTRO SPECIALS

TROUT ALMONDINE

rainbow trout, preserved lemon, beurre noisette, cauliflower purée, haricots verts, toasted almonds … 22* 

FREE RANGE CHICKEN

local free-range chicken, crispy potatoes, roasted garlic, chilies, caper berries, olives, pan jus … 19* 

SEA SCALLOPS

seared diver scallops, saffron orzo, seasonal vegetables, crab, citrus beurre blanc, orange gastrique ... 30 

CAULIFLOWER STEAK

pesto, YaYa’s cheese blend, quinoa, haricots verts, leeks, peas, cauliflower purée…17* (v)         

DUROC PORK CHOP

smoked duroc pork chop, apple bourbon glaze, YaYa’s famous potato purée, chef’s seasonal vegetable … 24* 

SCOTTISH SALMON

citrus beurre blanc, bacon, fingerling potatoes, peas, spinach, leaks … 7oz… 27 / 5oz… 23 

SEARED DUCK 

cherry glazed duck breast, chive basmati rice, duck confit, luxardo cherry demi, broccolini … 26

SHRIMP RISOTTO

charred corn, creamy risotto, blackened shrimp, herb butter … 20* 

LAMB AND FRITES

grilled marinated lamb chops, chimichurri, crispy frites, creamy feta cheese sauce, oregano ... 35

FILET MIGNON

beef tenderloin, chianti-gorgonzola demi, YaYa’s famous potato purée, haricots verts …  8oz …  38 / 6oz …  32* 

BISTRO STEAK

grilled 8oz flat iron steak, roasted corn, charred fresno chilies, scallions, roasted red peppers, harissa butter … 22*

RIBEYE

smoked ribeye, roasted garlic-herb butter, YaYa’s famous potato purée, chef’s seasonal vegetable … 16oz …  44*

SHORT RIB

red wine braised short rib, parmesan polenta, crispy brussels sprouts, chianti demi … 24

BUILD YOUR OWN DUET

choose from the bistro specials & delicious pastas ... 38

DELICIOUS PASTAS

PENNE CARBONARA

roasted chicken, bacon, egg, penne pasta, sweet peas, caramelized onions, black pepper cream … 16 / half … 12

BUTTERNUT SQUASH RAVIOLI

brown butter, sage, prosciutto, and english peas … 17 / half … 13 (v)

add chicken ... 5     add shrimp ... 8

BAKED LASAGNA

italian sausage, kielbasa, house-ground beef, marinara, mozzarella, basil ricotta … 18 / half … 13

SHRIMP LINGUINI

tiger shrimp, linguini, oven-roasted tomatoes, spinach, garlic, sweet vermouth-sage sauce … 20 / half … 16

ANGEL HAIR POMODORO

sautéed roma tomatoes, garlic, extra virgin olive oil, fresh basil … 14 / half… 10 (v)

add chicken … 5   add shrimp … 8

~ all pastas except lasagna available prepared with gluten-free pasta 

DESSERTS

PHYLLO BROWNIE

house-made chocolate brownie, crème anglaise, oreo crumble, vanilla bean ice cream … 9

CREME BRÛLÉE TRIO

vanilla bean, chocolate, seasonal flavor… 9

BERRIES WITH SWEET CREAM

fresh mixed berries and chantilly cream … 9

TIRAMISU

coffee soaked, lady fingers, mascarpone crème, cocoa… 9

BOURBON PECAN PIE

whipped mascarpone creme ... 9

ULTIMATE CHOCOLATE CAKE

chocolate mousse, chocolate ganache / serves two … 15

*Indicates gluten-free dishes, other items may be modified to be gluten-free, please ask your server. Consuming raw or undercooked products can lead to foodborne illness.

V indicates vegetarian

General Manager: Kevin Dudzinski | Executive Chef: Izaak Winter

THE BEST PAIRING AROUND ... 20

select 

a pizza or flatbread  +

one bottle of our happy hour wine

BITES

MUSSELS VANDOUVAN

roasted garlic, caramelized onions, curry cream, cilantro, fresno chilies … 10

GNOCCHI 

hand-rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts … 10

OVEN ROASTED CAULIFLOWER 

basil pesto, YaYa's cheese blend, green goddess dressing, petit arugula salad … 8

CALAMARI 

fried calamari, lemon aioli, gazpacho aioli, grilled lemon … 8

BEEF CARPACCIO 

    horseradish crema, truffle oil, baby arugula, oven-dried tomatoes, fried capers, baguette … 9

HUMMUS & PITA 

house-made hummus, feta cheese, kalamata olives and pita … 6

BRUSCHETTA 

grilled baguette, creamy goat cheese, balsamic marinated tomatoes, roasted garlic, basil pesto ... 8  

SHRIMP A LA PLANCHA   

skillet-seared prawns, baguette, dry sherry, harissa butter… 13

TRUFFLE PARMESAN FRIES

crispy parmesan dusted fries, truffle oil, fresh herbs, garlic aioli ... 4

MARGARITAS & MULES ... 4

TAKE IT UP A NOTCH and ADD…chili mango, strawberry, peach mango, jalapeño cucumber, passion guava, peach habanero, and strawberry basil

MARTINIS ... 6

HOT-N-DIRTY 

vodka, pepperoncini, olive juice

RASPBERRY LEMON DROP 

vodka, triple sec, sour, raspberry syrup

PEACH COBBLER

brown sugar, bourbon, peach schnapps, sour mix, peach purée, nutmeg

COCKTAILS ... 6

YAYA'S MANHATTAN 

bourbon, sweet vermouth, cherry bitters

YAYA'S OLD FASHIONED

rye, angostura bitters, orange bitters, simple syrup

CRANBERRY FRENCH 75

gin, house-made cranberry cordial, sparkling wine

DUTCH APPLE

bourbon, ginger liqueur, apple butter, lemon

YAYA'S LONG ISLAND

add a flavor: raspberry, strawberry, peach, or mango

WELL COCKTAILS

vodka, rum, gin, whisky, tequila, or scotch ... 3

WINE ... 4

happy hour red or happy hour white

BEER ... 2

bud, bud light, miller lite, coors light, michelob ultra

Click the links below to check out all our available Wine, Beer & Spirits!

WINE

BEER

SPIRITS

DATE NIGHT TO-GO MENU

2 Entrées and a bottle of house red or white wine for ... 50

CHOOSE ENTRÉES FROM THESE OPTIONS BELOW...

WOOD-FIRED PIZZAS & FLATBREADS

MARGHERITA   blend of provolone, mozzarella, fontina, goat cheese, tomatoes, basil, caramelized onions, olive oil

PEPPERONI   jumbo pepperoni, cremini mushroom, roasted garlic, YaYa’s cheese blend, marinara

FIVE MEAT   smoked ham, bacon, andouille, beef tenderloin, fennel sausage, marinara, YaYa’s cheese blend 

CHICKEN PIADINI   flatbread, roasted chicken, bell peppers, feta, house-made hummus, red chili oil 

~ gluten-free pizza crust made with cauliflower ~

BISTRO SPECIALS

TROUT ALMONDINE rainbow trout, preserved lemon, beurre noisette, cauliflower purée, haricots verts, toasted almonds

FREE RANGE CHICKEN local free-range chicken, crispy potatoes, roasted garlic, chilies, caper berries, olives, pan jus

CAULIFLOWER STEAK   pesto, YaYa’s cheese blend, quinoa, haricots verts, leeks, peas, cauliflower purée     

DUROC PORK CHOP smoked duroc pork chop, apple bourbon glaze, YaYa’s famous potato purée, chef’s seasonal vegetable

SCOTTISH SALMON   citrus beurre blanc, bacon, fingerling potatoes, peas, spinach, leaks 5oz

SHRIMP RISOTTO charred corn, creamy risotto, blackened shrimp, herb butter

BISTRO STEAK grilled 8oz flat iron steak, roasted corn, charred fresno chilies, scallions, roasted red peppers, harissa butter

SHORT RIB   red wine braised short rib, parmesan polenta, crispy brussels sprouts, chianti demi 

DELICIOUS PASTAS

PENNE CARBONARA roasted chicken, bacon, egg, penne, sweet peas, caramelized onions, black pepper cream

BAKED LASAGNA italian sausage, kielbasa, house-ground beef, marinara, mozzarella, basil ricotta

SHRIMP LINGUINI tiger shrimp, linguini, oven-roasted tomatoes, spinach, garlic, sweet vermouth-sage sauce

ANGEL HAIR POMODORO sautéed roma tomatoes, garlic, extra virgin olive oil, fresh basil

BUTTERNUT SQUASH RAVIOLI   brown butter, sage, prosciutto, english peas

~ all pastas except lasagna available prepared with gluten-free pasta ~

FEED THE FAMILY SPECIALS To-Go Only

COMBO FOR 4: $100

COMBO FOR 2: $50

Served with our famous bread & baba 

+ 

Choice of Salad (Greek or Caesar)

+

Dessert

CHOICE OF STARTER:

Hummus & Pita

Bruschetta 

Chicken Piadini

EACH PERSON SELECTS ONE:

Scottish Salmon

Filet Mignon ($5 per person up-charge)

Duroc Pork Chop

Baked Lasagna

Free-Range Chicken

Penne Carbonara

Shrimp Risotto

Angel Hair Pomodoro (chicken or shrimp)

Cauliflower Steak

Shrimp Linguini

Sea Scallops

Short Rib

CHOICE OF DESSERT:

Tiramisu

Phyllo Wrapped Brownie

Bourbon Pie

FAMILY STYLE COMBO FOR 4: $60

To-Go Only

(all items served family style)

Served with our famous bread & baba 

+ 

Choice of Salad (Greek or Caesar)

+

Dessert (Daily Special)

CHOICE OF ONE MAIN COURSE

Baked Lasagna

Penne Carbonara

Shrimp Risotto

Angel Hair Pomodoro

Shrimp Linguini

CHOOSE ONE DESSERT

Tiramisu

Phyllo Wrapped Brownie

Bourbon Pecan Pie