Overland Park Menus
- DATE NIGHT TO-GO MENU
- FEED THE FAM DEAL
- Family Style Feed the Fam
- BRUNCH
- LUNCH MENU
- HAPPY HOUR
- DINNER MENU
- KIDS MENU
- BATCHED COCKTAILS
- BEVERAGE MENU
Date Night To-Go Menu
2 Entrées and a bottle of house red or white wine for ... 50
CHOOSE ENTRÉES FROM THE FOLLOWING OPTIONS...
WOOD-FIRED PIZZAS & FLATBREADS
MARGHERITA blend of provolone, mozzarella, fontina, goat cheese, tomatoes, basil, caramelized onions, olive oil
PEPPERONI jumbo pepperoni, mushroom mix, roasted garlic, YaYa’s cheese blend, marinara
FIVE MEAT smoked ham, bacon, andouille, beef tenderloin, fennel sausage, marinara, YaYa’s cheese blend
CHICKEN PIADINI roasted chicken, bell peppers, feta, house-made hummus, red chili oil
~ gluten-free pizza crust made with cauliflower ~
BISTRO SPECIALS
TROUT ALMONDINE rainbow trout, preserved lemon, beurre noisette, cauliflower purée, haricots verts, toasted almonds
CAMPO LINDO CHICKEN local free-range chicken, crispy potatoes, roasted garlic, chilies, caper berries, olives, pan jus
CAULIFLOWER STEAK pesto, YaYa’s cheese blend, bulgar wheat, haricots verts, leeks, peas, cauliflower purée
DUROC PORK CHOP smoked duroc pork chop, potato purée, seasonal vegetables, apple bourbon glaze
NORWEGIAN SALMON black truffle sacchetti, roasted spaghetti squash, italian mushrooms, lemon beurre blanc ... 5oz
SHRIMP RISOTTO charred corn, creamy risotto, blackened shrimp, herb butter
BISTRO STEAK grilled 8oz flat iron steak, roasted corn, charred fresno chilies, scallions, roasted red peppers, harissa butter
DELICIOUS PASTAS
PENNE CARBONARA roasted chicken, bacon, egg, penne pasta, sweet peas, caramelized onions, black pepper cream
BUTTERNUT SQUASH RAVIOLI brown butter, sage, toasted pecans, dried cranberries, roasted squash
BAKED LASAGNA fresh pasta, italian sausage, kielbasa, house-ground beef, marinara, mozzarella, basil ricotta
SHRIMP LINGUINI tiger shrimp, linguini pasta, oven-roasted tomatoes, spinach, garlic, sweet vermouth-sage sauce
ANGEL HAIR POMODORO sautéed roma tomatoes, garlic, extra virgin olive oil, fresh basil
~ all pastas except lasagna available prepared with gluten-free pasta ~
Download PDFLET'S START WITH THE BEST PART...
"Add on a Bottle of Our House Red or White Wine for $15.00"
CALL AND PLACE YOUR ORDER TODAY!
(913) 345-1111
4 for $100 | 2 Person $50
(Comes with Bread & Our Famous Babaganoush + Dessert)
CHOICE OF APPETIZER:
HUMMUS & PITA
house-made hummus and pita
BRUSCHETTA
local artisan herb lavash, creamy goat cheese, balsamic marinated tomatoes, roasted garlic, basil pesto
CHICKEN PIADINI
flatbread, roasted chicken, bell peppers, feta, house-made hummus, red chili oil
SELECT ONE SALAD (served family style):
Greek or Caesar Salad
EACH PERSON SELECT ONE:
NORWEGIAN SALMON
lemon beurre blanc
paired with YAYAS Mashed potatoes and chef green beans
FILET MIGNON
chianti gorgonzola demi glacé
($5.00 per person upcharge)
paired with YAYAS Mashed potatoes and chef green beans
DUROC PORK CHOP
apple bourbon glaze
paired with YAYAS Mashed potatoes and chef green beans
BAKED LASAGNA
fresh pasta, Italian sausage, kielbasa, house-ground beef, marinara, mozzarella, basil ricotta
CAMPO LINDO CHICKEN
local free-range chicken, crispy potatoes, roasted garlic, chilies, caper berries, olives, pan jus
PENNE CARBONARA
roasted chicken, bacon, egg, penne pasta, sweet peas, caramelized onion, black pepper cream
SHRIMP RISOTTO
charred summer corn, creamy risotto, blackened shrimp,
herb butter
ANGEL HAIR POMODORO
Choice of Chicken or Shrimp
angel hair pasta, sautéed roma tomatoes, garlic, extra virgin olive oil, fresh basil
CAULIFLOWER STEAK
roasted cauliflower, YaYa’s cheese blend, quinoa, hericot vert, leek, peas, summer squash, cauliflower puree
SHRIMP LINGUINI
tiger shrimp, linguini pasta, oven-roasted tomatoes, spinach, garlic, sweet vermouth-sage sauce
SCALLOPS
seared diver scallops, saffron orzo, seasonal vegetables, snow crab, lemon butter, orange gastrique
ONE DESSERT
(served family style):
Chef Special
FAMILY STYLE COMBO FOR 4: $60
(all items served family style)
Served with our famous bread & baba
+
Choice of Salad (Greek or Caesar)
+
Dessert (Daily Special)
CHOICE OF ONE MAIN COURSE
Baked Lasagna
Penne Carbonara
Shrimp Risotto
Angel Hair Pomodoro
Shrimp Linguini
SERVED FROM 10AM - 2PM ON SUNDAYS
SMALL PLATES
MUSSELS VANDOUVAN
roasted garlic, caramelized onions, curry cream, cilantro, fresno chilies … 12
GNOCCHI
hand-rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts … 11
CRAB CAKES
lump crab, roasted garlic aioli, tabbouleh, pickled cauliflower …15
OVEN ROASTED CAULIFLOWER
basil pesto, cheese blend, herb buttermilk dressing, petite arugula salad … 9(v)*
CALAMARI
agrodolce, gazpacho aioli, grilled lemon … 11
BEEF CARPACCIO
horseradish crema, truffle oil, baby arugula, oven-dried tomatoes, fried capers, baguette … 11
POLENTA
duck confit, creamy parmesan polenta, cremini & shitake mushrooms, game jus… 14*
HUMMUS & PITA
feta cheese, kalamata olives, chili oil … 8(v)
BRUSCHETTA
grilled baguette, creamy goat cheese, balsamic marinated tomatoes, roasted garlic, basil pesto … 11(v)
add prosciutto … 5 or olive tapenade … 4
SHRIMP A LA PLANCHA
skillet-seared prawns, baguette, dry sherry, harissa butter… 15
NICK “THE GREEKS” LAMB
red wine, garlic & herb-marinated lamb chops, tabouleh… 18
GREENS & SOUPS
Add to any salad:chicken …5 calamari …7
salmon … 7 steak …7 shrimp … 7
CAESAR
crisp romaine, parmesan, red pepper purée, caesar dressing, parmesan crisp … 9*
GREEK
artisan greens, feta cheese, onions, olives, cherry tomatoes, cucumber, lemon dijon vinaigrette … 9*
ROASTED BEET
arugula, oranges, goat cheese, toasted almonds, citrus vinaigrette … 11*
GRILLED SALMON
artisan greens, bacon, cranberries, crispy potatoes, walnuts, gorgonzola, feta, cranberry sage vinaigrette… 18*
TENDERLOIN SALAD
grilled beef tenderloin, tabbouleh, spring mix, tomatoes, cucumbers, red onion, feta, oregano red wine vinaigrette… 17
BILL’S CHICKEN
artisan greens, crispy chicken, egg, tomatoes, YaYa’s cheese blend, avocado, artichoke, honey mustard & balsamic vinaigrette … 14
YAYA’S HOUSE SOUP
roasted chicken, tomato broth, zucchini, yellow squash, saffron orzo … 5
SEASONAL SOUP
chef’s seasonal selection…5
SIDE SALAD
greek, caesar or spinach … 5
SOUP/SALAD/SANDWICH COMBO
Choose any two (soup, half sandwich, half salad) ... 13
WOOD-FIRED PIZZAS AND FLATBREADS
MARGHERITA
blend of provolone, mozzarella, fontina, goat cheese, tomatoes, basil, caramelized onions, olive oil … 13 (v)
PEPPERONI
jumbo pepperoni, mushroom mix, roasted garlic, YaYa’s cheese blend, marinara … 14
FIVE MEAT
smoked ham, bacon, andouille, beef tenderloin, fennel sausage, marinara, YaYa’s cheese blend … 15
CHICKEN PIADINI
roasted chicken, bell peppers, feta, house-made hummus, red chili oil … 13
~gluten-free cauliflower pizza crust available~
ON THE SIDE
YAYA’S POTATO PURÉE
russet potatoes, cream, butter … 5*
CRISPY YUKON POTATOES
yukon potatoes, butter, herbs… 5*
TRUFFLE PARMESAN FRIES
crispy parmesan dusted fries, truffle oil, fresh herbs, garlic aioli ... 5*
FETA FRIES
fries, creamy feta mornay sauce … 5
BRUSSELS SPROUTS
bacon, honey mustard ... 5*
BROCCOLINI
seasoned and grilled, lemon … 5*
BISTRO SPECIALS
CAMPO LINDO CHICKEN
local chicken, crispy potatoes, roasted garlic, olives, chilies, caper berries, pan jus … 15*
BISTRO STEAK
8oz marinated flat iron, roasted corn, roasted red pepper, charred scallion, harissa butter … 22*
TROUT ALMONDINE
rainbow trout, preserved lemon, beurre noisette, cauliflower purée, haricots verts, toasted almonds … 17*
NORWEGIAN SALMON
black truffle sacchetti, roasted spaghetti squash, italian mushrooms, lemon beurre blanc… 7oz… 27/ 5oz…23
SEA SCALLOPS
seared diver scallops, orzo, seasonal vegetables, crab, lemon butter, orange gastrique ... 20
SHRIMP RISOTTO
charred corn, creamy risotto, blackened shrimp, herb butter … 20 / half … 14*
LAMB AND FRITES
grilled marinated lamb chops, chimichurri, crispy frites, creamy feta cheese sauce, oregano ... 19
CAULIFLOWER STEAK
pesto, YaYa’s cheese blend, bulgar wheat, haricots verts, leeks, peas, cauliflower purée…17* (v)
DELICIOUS PASTAS
BAKED LASAGNA
fresh pasta, italian sausage, kielbasa, house-ground beef, marinara, mozzarella, basil ricotta … 18 / half… 13
SHRIMP LINGUINI
tiger shrimp, linguini pasta, oven-roasted tomatoes, spinach, garlic, sweet vermouth-sage sauce … 20 / half … 16
ANGEL HAIR POMODORO
angel hair pasta, sautéed roma tomatoes, garlic, extra virgin olive oil, fresh basil … 14 / half … 10 add chicken … 5 add shrimp … 8
BUTTERNUT SQUASH RAVIOLI
brown butter, sage, toasted pecans, dried cranberries, roasted squash … 17 / half … 13
add chicken … 5 add shrimp … 8
PENNE CARBONARA
roasted chicken, bacon, fresh egg, penne pasta, sweet peas, caramelized onion, black pepper cream … 16 / half … 12
~ all pastas except lasagna & ravioli available prepared with gluten-free pasta ~
BETWEEN THE SLICES
SMOKED TURKEY
smoked turkey, lettuce, tomato, provolone, bacon, avocado, blue cheese aioli, sourdough … 11
BISTRO BURGER
6oz fresh angus beef, brioche bun, leaf lettuce, tomato, pickles, onion … 13
CAPRESE MELT
basil pesto, hot-house tomato, avocado, sliced mozzarella, ciabatta … 13
C.B.S.
grilled chicken breast, thick slab bacon, cheddar, lettuce, tomato, avocado aioli, brioche bun… 11
BEEF TENDERLOIN
horseradish cream, tomato jam, mushrooms, fried onions, YaYa’s cheese blend, ciabatta … 14
LOBSTER CLUB
citrus poached lobster, romaine, tomato, lemon aioli, bacon, fried avocado, YaYa’s cheese blend, sourdough bread … 19
DESSERTS
PHYLLO BROWNIE
house-made chocolate brownie, crème anglaise, oreo crumble, vanilla bean ice cream … 9
CREME BRÛLÉE TRIO
vanilla bean, chocolate, seasonal flavor… 9
RUMCHATA CHEESECAKE
rumchata white chocolate mousse, berry coulis… 9
ULTIMATE CHOCOLATE CAKE
chocolate mousse, chocolate ganache, serves two …15
BERRIES WITH ZABAIONE
mixed berries, house-made sweet cream sauce ... 5*
BOURBON PECAN PIE
whipped mascarpone creme ... 9
General Manager: Kris Poetker | Executive Chef: Kelly Conwell
(*) Indicates gluten-free dishes, other items may be modified to be gluten-free, please ask your server.
(v) indicates vegetarian
Consuming raw or undercooked products can lead to foodborne illness.
Download PDFEveryday 3pm - 6pm
THE BEST PAIRING AROUND ... 20
select
a flatbread or piadini +
one bottle of our happy hour wine
BITES
MUSSELS VANDOUVAN
roasted garlic, caramelized onions,
curry cream, cilantro, fresno chilies … 10
GNOCCHI
hand-rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts … 10
OVEN ROASTED CAULIFLOWER
basil pesto, YaYa's cheese blend, green goddess dressing, petit arugula salad … 8
CALAMARI
fried calamari, lemon aioli, gazpacho aioli, grilled lemon … 8
BEEF CARPACCIO
horseradish crema, truffle oil, baby arugula, oven-dried tomatoes, fried capers, baguette … 9
HUMMUS & PITA
house-made hummus, feta cheese, kalamata olives, and pita … 6
BRUSCHETTA
grilled baguette, creamy goat cheese, balsamic marinated tomatoes, roasted garlic, basil pesto ... 8
SHRIMP A LA PLANCHA
skillet-seared prawns, baguette, dry sherry, harissa butter… 13
MARGARITAS AND MULES ... 4
TAKE IT UP A NOTCH and ADD…chili mango, strawberry, peach mango, jalapeño cucumber, passion guava, peach habanero, and strawberry basil
MARTINIS ... 6
HOT-N-DIRTY vodka, pepperoncini, and olive juice
RASPBERRY LEMON DROP vodka, triple sec, sour, and raspberry syrup
TROPICAL HAVEN rum haven coconut rum, honey simple syrup, muddled fresh strawberries, limes
CUCUMBERTINI vodka, triple sec, sour, muddled cucumbers
COCKTAILS ... 6
GIN 42 gin, fresh lemon juice, and cinnamon simple
WATERMELON MOJITO watermelon vodka, muddled mint, lime, and frozen watermelon
RUBY MULE deep eddies ruby red grapefruit vodka, fresh squeezed lime, ginger beer
ROSEMARY GINGER LEMONADE whiskey, domaine de canton, splash of sour and ginger ale
WELL COCKTAILS ... 3
vodka, rum, gin, whisky, or scotch
WINE ... 4
house red or house white
BEER ... 2
bud, bud light, miller lite, coors light, michelob ultra
Download PDFSMALL PLATES
MUSSELS VANDOUVAN
roasted garlic, caramelized onions, curry cream, cilantro, fresno chilies, grilled baguette … 12
GNOCCHI
hand-rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts … 11
OVEN ROASTED CAULIFLOWER
basil pesto, cheese blend, herb buttermilk dressing, petite arugula salad … 9(v)*
CRAB CAKES
lump crab, roasted garlic aioli, tabbouleh, pickled cauliflower …15
CALAMARI
agrodolce, gazpacho aioli, grilled lemon … 11
BEEF CARPACCIO
horseradish crema, truffle oil, baby arugula, oven-dried tomatoes, fried capers, baguette … 11
POLENTA
duck confit, creamy parmesan polenta, cremini & shitake mushrooms, game jus… 14*
HUMMUS & PITA
feta cheese, kalamata olives, chili oil … 8(v)
BRUSCHETTA
grilled baguette, creamy goat cheese, balsamic marinated tomatoes, roasted garlic, basil pesto … 11(v)
add prosciutto … 5 or olive tapenade … 4
SHRIMP A LA PLANCHA
skillet-seared prawns, baguette, dry sherry, harissa butter… 15
NICK “THE GREEKS” LAMB
red wine, garlic & herb-marinated lamb chops, tabouleh… 18
GREENS & SOUPS
Add to any salad: chicken …5 calamari …7
salmon … 7 steak …7 shrimp … 7
CAESAR
crisp romaine, parmesan, red pepper purée, caesar dressing, parmesan crisp … 9*
GREEK
artisan greens, feta cheese, onions, olives, cherry tomatoes, cucumber, lemon dijon vinaigrette … 9*
ROASTED BEET
arugula, oranges, goat cheese, toasted almonds, citrus vinaigrette … 11*
GRILLED SALMON
artisan greens, bacon, cranberries, crispy potatoes, walnuts, gorgonzola, feta, cranberry sage vinaigrette… 18*
TENDERLOIN SALAD
grilled beef tenderloin, tabbouleh, spring mix, tomatoes, cucumbers, red onion, feta, oregano red wine vinaigrette… 17
BILL’S CHICKEN
artisan greens, crispy chicken, egg, tomatoes, YaYa’s cheese blend, avocado, artichoke, honey mustard & balsamic vinaigrette … 14
YAYA’S HOUSE SOUP
roasted chicken, tomato broth, zucchini, yellow squash, saffron orzo … 5
SEASONAL SOUP
chef’s seasonal selection…5
SIDE SALAD
greek, caesar or spinach … 5
WOOD-FIRED PIZZAS AND FLATBREADS
MARGHERITA
blend of provolone, mozzarella, fontina, goat cheese, tomatoes, basil, caramelized onions, olive oil … 13 (v)
PEPPERONI
jumbo pepperoni, mushroom mix, roasted garlic, YaYa’s cheese blend, marinara … 14
FIVE MEAT
smoked ham, bacon, andouille, beef tenderloin, fennel sausage, marinara, YaYa’s cheese blend … 15
CHICKEN PIADINI
roasted chicken, bell peppers, feta, house-made hummus, red chili oil … 13
~ gluten-free cauliflower pizza crust available ~
ON THE SIDE
YAYA’S POTATO PURÉE
russet potatoes, cream, butter … 5*
CRISPY YUKON POTATOES
yukon potatoes, butter, herbs… 5*
TRUFFLE PARMESAN FRIES
crispy parmesan dusted fries, truffle oil, fresh herbs, garlic aioli ... 5*
FETA FRIES
fries, creamy feta mornay sauce … 5
BRUSSELS SPROUTS
bacon, honey mustard ... 5*
BROCCOLINI
seasoned and grilled, lemon … 5*
BISTRO SPECIALS
TROUT ALMONDINE
rainbow trout, preserved lemon, beurre noisette, cauliflower purée, haricots verts, toasted almonds … 21*
CAMPO LINDO CHICKEN
local free-range chicken, crispy potatoes, roasted garlic, chilies, caper berries, olives, pan jus … 19*
SEARED DUCK
cherry glazed duck breast, chive basmati rice, duck confit, broccolini, luxardo cherry demi … 26
SEA SCALLOPS
seared diver scallops, saffron orzo, seasonal vegetables, crab, lemon butter, orange gastrique ... 30
CHILEAN SEABASS
parmesan almond crusted, wild coconut rice, hearts of palm, fried avocado, citrus beurre blanc … 38
CAULIFLOWER STEAK
pesto, YaYa’s cheese blend, bulgar wheat, haricots verts, leeks, peas, cauliflower purée…17* (v)
LAMB AND FRITES
grilled marinated lamb chops, chimichurri, crispy frites, creamy feta cheese sauce, oregano ... 35
DUROC PORK CHOP
smoked duroc pork chop, potato purée, seasonal vegetables, apple bourbon glaze … 24*
NORWEGIAN SALMON
black truffle sacchetti, roasted spaghetti squash, italian mushrooms, lemon beurre blanc … 7oz… 27 / 5oz… 23
FILET MIGNON
beef tenderloin, chianti-gorgonzola demi, YaYa’s famous potato purée, seasonal vegetables … 8oz … 38 / 6oz … 32*
SHRIMP RISOTTO
charred corn, creamy risotto, blackened shrimp, herb butter … 20*
BISTRO STEAK
grilled 8oz flat iron steak, roasted corn, charred fresno chilies, scallions, roasted red peppers, harissa butter … 22*
BUILD YOUR OWN DUET
Choose any two from the Bistro Specials & Delicious Pastas ... 38
DELICIOUS PASTAS
PENNE CARBONARA
roasted chicken, bacon, egg, penne pasta, sweet peas, caramelized onions, black pepper cream … 16 / half … 12 *
BUTTERNUT SQUASH RAVIOLI
brown butter, sage, toasted pecans, dried cranberries, roasted squash … 17 / half … 13
add chicken … 5 add shrimp … 8
BAKED LASAGNA
fresh pasta, italian sausage, kielbasa, house-ground beef, marinara, mozzarella, basil ricotta … 18 / half … 13
SHRIMP LINGUINI
tiger shrimp, linguini pasta, oven-roasted tomatoes, spinach, garlic, sweet vermouth-sage sauce … 20 / half … 16 *
ANGEL HAIR POMODORO
angel hair pasta, sautéed roma tomatoes, garlic, extra virgin olive oil, fresh basil … 14 / half… 10 add chicken … 5 add shrimp … 8
~all pastas except lasagna available prepared with gluten-free pasta~
DESSERTS
PHYLLO BROWNIE
house-made chocolate brownie, crème anglaise, oreo crumble, vanilla bean ice cream … 9
CREME BRÛLÉE TRIO
vanilla bean, chocolate, seasonal flavor… 9
RUMCHATA CHEESECAKE
rumchata white chocolate mousse, berry coulis… 9
ULTIMATE CHOCOLATE CAKE
chocolate mousse, chocolate ganache, serves two … 15
BERRIES WITH ZABAIONE
mixed berries, house-made sweet cream sauce ... 5*
BOURBON PECAN PIE
whipped mascarpone creme ... 9
General Manager: Kris Poetker | Executive Chef: Kelly Conwell
(*) Indicates gluten-free dishes, other items may be modified to be gluten-free, please ask your server.
(v) indicates vegetarian
Consuming raw or undercooked products can lead to foodborne illness.
Download PDFKIDS COMBOS $5.95
all meals come with fries, veggies, or fruit + dessert
CHOOSE ONE
butter noodles
chicken fingers
hamburger
penne with marinara
BATCHED COCKTAILS
four servings per batch
L Squares $25
Yaya’s Cosmos $25
Yaya’s Margaritas $25
6 pack of any BEER we carry for $12