Little Rock Menus

DATE NIGHT TO-GO MENU

2 ENTRÉES AND A BOTTLE OF HOUSE RED OR WHITE WINE FOR ... 50

CHOOSE 2 ENTRÉES FROM THE OPTIONS BELOW

BISTRO SPECIALS

YAYA’S ROASTED CHICKEN crispy yukon gold potatoes, roasted garlic, chilies, caperberries,

kalamata olives, pan jus

TROUT AMANDINE cauliflower purée, haricots verts, almonds, brown butter sauce

BISTRO STEAK grilled flat iron steak, charred corn, roasted peppers, green onions, chili compound butter

ROASTED PORK CHOP pecans, potato pavé, bourbon apple glaze, spinach

DELICIOUS PASTAS

ANGEL HAIR POMODORO sautéed roma tomatoes, garlic, extra virgin olive oil, fresh basil

BAKED LASAGNA italian sausage, fresh pasta, beef marinara, ricotta & italian cheeses

SHRIMP LINGUINI tiger shrimp, linguini pasta, oven-roasted tomatoes, spinach, garlic sweet vermouth-sage sauce

PENNE CARBONARA roasted chicken, sweet peas, caramelized onion, crispy bacon, parmesan, black pepper garlic cream

BLACKENED SHRIMP RISOTTO blackened grilled shrimp, sweet corn, leeks, herb compound butter

BEEF & MUSHROOM CAVATAPPI caramelized onion, arugula, goat cheese, sherry mushroom cream, grilled beef tenderloin ... 25

~all pastas can be made gluten-free except for the lasagna~

WOOD-FIRED PIZZAS & FLATBREADS

MARGHERITA provolone, mozzarella, fontina, goat cheese, red onion, tomato, basil

PEPPERONI jumbo pepperoni, cremini mushrooms, roasted garlic cloves, marinara

FIVE MEAT italian sausage, beef tenderloin, sliced smoked ham, oven-roasted chicken, crispy bacon, marinara, YaYa’s cheese blend

CHICKEN AND MUSHROOM bacon, italian bechamel, spinach, roasted red peppers, mushrooms, truffle oil, oven-roasted chicken, YaYa’s cheese blend

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4 for $100 | 2 Person $50

(Carry-Out Only)

(Comes with Bread & Our Famous Babaganoush + Dessert)

EACH PERSON SELECT ONE:

GRILLED SALMON

crispy potato, walnuts, gorgonzola, feta, bacon, cranberry vinaigrette

FILET MIGNON

($5.00 per person upcharge)

wood-grilled beef tenderloin, potato purée, haricot verts, chianti-gorgonzola, demi-glace

ROASTED PORK CHOP

pecans, potato pavé, bourbon apple glaze, spinach

BAKED LASAGNA

italian sausage, fresh pasta, beef marinara, ricotta & italian cheeses

YAYA’S ROASTED CHICKEN

crispy yukon gold potatoes, roasted garlic, chilies, caperberries, kalamata olives, pan jus

PENNE CARBONARA

roasted chicken, sweet peas, caramelized onion, crispy bacon, parmesan, black pepper garlic cream

BLACKENED SHRIMP RISOTTO

blackened grilled shrimp, sweet corn, English peas, herb compound butter.

ANGEL HAIR POMODORO

Chicken or Shrimp

sautéed roma tomatoes, garlic, extra virgin olive oil, fresh basil

SHRIMP LINGUINI

tiger shrimp, linguini pasta, oven-roasted tomatoes, spinach, garlic sweet vermouth-sage sauce

SELECT ONE SALAD (served family style):

greek or caesar salad

ONE DESSERT

(served family style):

chocolate chip cookie

SMALL PLATES

MUSSELS VANDOUVAN

roasted garlic, caramelized onions, curry cream, cilantro, fresno chilies… 12*

GNOCCHI

hand-rolled potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts… 11

CALAMARI FRITTO

fried calamari steak, tubes & tentacles, agrodolce, gazpacho aioli… 11

HUMMUS & PITA

grilled pita, house-made hummus, feta cheese, kalamata olives, chili oil… 8(v)

BRUSCHETTA

wood-fired goat cheese, balsamic basil tomatoes, roasted garlic, baguette… 12(v)

add prosciutto… 4 or olive tapenade… 3

BEEF CARPACCIO

goat cheese, oven-dried tomato, white truffle oil, arugula, crostini… 14

CRAB CAKES

lump crab, roasted garlic aioli, tabbouleh, pickled cauliflower…15

SHRIMP A LA PLANCHA

skillet seared prawns, baguette, dry sherry, fresno chili butter… 18

CHICKEN PIADINI

roasted chicken, peppers, feta cheese, hummus, spinach, chili oil, crispy thin crust... 12

ROASTED CAULIFLOWER

parmesan crusted and wood fire oven-roasted, green goddess dressing… 15(v)*

SALADS & SOUPS

Add to any salad: chicken …4 salmon … 11 shrimp … 8

CAESAR

romaine, parmesan, red peppers, garlic croutons, caesar dressing… 8*

GREEK

cucumber, tomatoes, red onion, kalamata olives, feta, citrus vinaigrette… 8(v)*

ROASTED BEET

roasted and marinated red & golden beets, goat cheese, almonds, orange segments, arugula, citrus vinaigrette… 9(v)*

BILL’S CHICKEN

honey mustard, chicken tenders, egg, tomatoes, artichoke, avocado, YaYa’s cheese blend, balsamic vinaigrette… 13* (*gluten-free with grilled chicken)

CHICKEN COBB

chicken breast, romaine, bacon, tomato, gorgonzola, avocado, cucumber, egg, radish, red onion, parmesan- buttermilk dressing ... 13*

PEAR AND AVOCADO

artisan greens, gorgonzola, pear, avocado, candied pecans, bacon dijon vinaigrette... 9*

GRILLED SALMON

artisan greens, bacon, cranberries, crispy potatoes, walnuts, gorgonzola, feta, cranberry sage vinaigrette… 17*

TENDERLOIN SALAD

grilled beef tenderloin, tabbouleh, spring mix, tomatoes, cucumbers, red onion, feta, oregano red wine vinaigrette… 17

YAYA’S HOUSE SOUP

roasted chicken, tomato broth, zucchini, yellow squash, saffron orzo… 5

SOUP OF THE DAY

chef’s daily selection using seasonal ingredients… 5

BUILD YOUR OWN DUET

1⁄2 portion of Greek, Caesar or Roasted Beet Salad, with any half sandwich or soup ... 11

1⁄2 portion of Salmon, Cobb or Bill’s Salad, with any half sandwich or soup ... 14

WOOD-FIRED PIZZAS AND FLATBREADS

MARGHERITA

provolone, mozzarella, fontina, goat cheese, red onion, tomato, basil… 12(v)

PEPPERONI

jumbo pepperoni, cremini mushrooms, roasted garlic cloves, marinara… 13

FIVE MEAT

italian sausage, beef tenderloin, sliced smoked ham, oven-roasted chicken, crispy bacon, marinara, YaYa’s cheese blend… 16

CHICKEN AND MUSHROOM

bacon, italian bechamel, spinach, roasted red peppers, mushrooms, truffle oil, oven-roasted chicken, YaYa’s cheese blend… 13

Gluten-free pizza crust available upon request

ON THE SIDE

BRÛLÉED POTATOES

YaYa’s signature creamy shredded potatoes with three cheese blend and chives… 5*

YUKON GOLD POTATOES

crispy yukon potatoes tossed with butter and herbs… 4*

ROASTED PEPPERS & CORN

sweet summer corn, red peppers, harissa butter... 4*

TRUFFLE PARMESAN FRIES

crispy parmesan dusted fries, truffle oil, fresh herbs, garlic aioli ... 5*

SEASONAL VEGETABLES

chef’s daily rotating selection ... 4*

BISTRO SPECIALS

YAYA’S ROASTED CHICKEN

crispy yukon gold potatoes, roasted garlic, chilies, caper berries, kalamata olives, pan jus… 15*

BISTRO STEAK

grilled flat iron steak, charred corn, roasted peppers, green onions, chili compound butter… 20*

TROUT ALMONDINE

cauliflower purée, haricots verts, toasted almonds, brown butter sauce ...17*

ATLANTIC SALMON

grilled atlantic salmon, crispy yukon potatoes, smoked artichokes, sun-dried tomatoes, brussels sprouts, roasted yellow romesco… 19*

GREEK SOUVLAKI

marinated chicken skewers, lemon herb basmati, pita bread, olives, tomatoes, cucumbers with pita bread and tzatziki sauce ... 17

PASTAS

BAKED LASAGNA

italian sausage, fresh pasta, beef marinara, ricotta & italian cheeses… 18 / half… 14

SHRIMP LINGUINI

tiger shrimp, linguini pasta, oven-roasted tomatoes, spinach, garlic sweet vermouth-sage sauce… 20 / half… 16

ANGEL HAIR POMODORO

sautéed roma tomatoes, garlic, extra virgin olive oil, fresh basil… 13 / half… 9(v)

add chicken… 4 add shrimp … 8

BUTTERNUT SQUASH RAVIOLI

brown butter, sage, toasted pecans, dried cranberries, roasted squash… 17 / half… 13(v)

PENNE CARBONARA

roasted chicken, sweet peas, caramelized onion, crispy bacon, parmesan, black pepper garlic cream… 16 / half… 12

BLACKENED SHRIMP RISOTTO

blackened grilled shrimp, sweet corn, leeks, herb compound butter... 20 / half… 16

BEEF & MUSHROOM CAVATAPPI

caramelized onions, arugula, goat cheese, sherry mushroom cream, grilled beef tenderloin... 25

~all pastas except lasagna available to be prepared with gluten-free penne pasta~

BETWEEN THE SLICES

all sandwiches are served with fries unless otherwise specified

ROASTED TURKEY

thick-cut bacon, jack cheese, avocado, lettuce, tomato with bleu cheese mayo on toasted sourdough… 11

WOOD-GRILLED CHICKEN & BACON

herb marinated chicken breast, thick-cut bacon, sharp cheddar, sliced avocado, lettuce, tomato, onion with garlic aioli on a grilled brioche bun… 11

STEAK BURGER

house-ground tenderloin, cheddar cheese, lettuce, tomato, onion, pickle… 13

BEEF TENDERLOIN

grilled beef tips, roasted mushrooms, crispy onions, mozzarella, roasted tomato jam, dijon horseradish on a brioche bun… 14

BEYOND BURGER

blended vegetable burger, avocado on a toasted brioche bun…14(v)

DESSERTS

PHYLLO BROWNIE

house-made brownie, phyllo, creme anglaise, vanilla bean ice cream… 8

TRIO CRÈME BRÛLÉE

vanilla bean, chocolate, signature daily flavor… 8*

CHEESECAKE

topped with house-made cherry-chambord sauce… 8

PEACH BREAD PUDDING

caramel sauce, vanilla bean ice cream... 8

BERRY COBBLER

seasonal berries, house-made cobbler, vanilla bean ice cream... 8*

gf indicates gluten-free dishes, other items may be modified to be gluten-free, please ask your server

(v) indicates vegetarian

*consuming raw or undercooked product can lead to food-borne illness

LUNCH FOR TWO $30 | LUNCH FOR ONE $16

available from 11am - 2pm

(Carry-Out Only)

served with Our Famous! bread and baba &

choice of soft drink

Choose One Starter:

house soup, greek or caesar salad

Choose One Entrée or Ask About Chefs Daily Special:

lasagna

fresh pasta, italian sausage, kielbasa, house-ground beef, marinara, mozzarella, basil ricotta

penne carbonara

chicken, bacon, fresh egg, penne pasta, sweet peas, caramelized onion, black pepper cream

bill's chicken salad

artisan greens, crispy chicken, egg, tomato, YaYa's cheese blend, avocado, artichoke, honey mustard & balsamic vinaigrette

blackened chicken greek salad

artisan greens, feta cheese, onions, olives, cherry tomato, cucumber lemon Dijon vinaigrette

salmon salad

greens, salmon, bacon, cranberries, crispy potatoes, walnuts, gorgonzola, feta, cranberry sage vinaigrette

YaYas bistro burger

6oz fresh angus beef, brioche bun, leaf lettuce, tomato, pickle, onion

YaYas beyond burger

blended vegetable burger, avocado, toasted brioche bun

C.B.S.

grilled chicken breast, thick slab bacon, cheddar, lettuce, tomato, avocado aioli, brioche

margherita pizza

blend of provolone, mozzarella, fontina, goat cheese, tomato, basil, caramelized onion, olive oil

pepperoni pizza

jumbo pepperoni, crimini mushrooms, roasted garlic, three-cheese blend, marinara

SMALL PLATES

MUSSELS VADOUVAN

roasted garlic, caramelized onions, curry cream, cilantro, fresno chilies… 12*

GNOCCHI

hand-rolled potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts… 11

CALAMARI FRITTO

fried calamari steak, tubes & tentacles, agrodolce, gazpacho aioli… 11

HUMMUS & PITA

grilled pita, house-made hummus, feta cheese, kalamata olives, chili oil… 8(v)

BRUSCHETTA

wood-fired goat cheese, balsamic basil tomatoes, roasted garlic, grilled baguette... 12 (v)

add prosciutto… 4 or olive tapenade… 3

BEEF CARPACCIO

goat cheese, oven-dried tomato, white truffle oil, arugula, crostini ... 14*

CRAB CAKES

lump crab, roasted garlic aioli, tabbouleh, pickled cauliflower… 15

SHRIMP A LA PLANCHA

skillet-seared prawns, baguette, dry sherry, fresno chili butter… 18*

CHICKEN PIADINI

roasted chicken, peppers, feta cheese, hummus, spinach, chili oil, crispy thin crust… 12

ROASTED CAULIFLOWER

parmesan crusted and wood fire oven-roasted, green goddess dressing… 15(v)*

SALADS & SOUPS

Add to any salad

chicken…4 salmon… 11 shrimp… 8

CAESAR

romaine lettuce, parmesan cheese, red peppers, garlic croutons, caesar dressing... 8

GREEK

cucumber, tomato, red onion, kalamata olives, feta cheese, citrus vinaigrette… 8 (v)*

ROASTED BEET

roasted & marinated red and golden beets, goat cheese, almonds, orange segments, arugula, citrus vinaigrette… 9 (v)*

PEAR AND AVOCADO

artisan greens, gorgonzola, pear, avocado, candied pecans, bacon dijon vinaigrette... 9*

GRILLED SALMON

artisan greens, bacon, cranberries, crispy potatoes, walnuts, gorgonzola, feta, cranberry sage vinaigrette… 17*

CHICKEN COBB

chicken breast, romaine, bacon, tomato, gorgonzola, avocado, egg, radish, cucumber, red onion, parmesan- buttermilk dressing ... 13*

TENDERLOIN SALAD

grilled beef tenderloin, tabbouleh, spring mix, tomatoes, cucumbers, red onion, feta, oregano red wine vinaigrette… 17

BILL’S CHICKEN

honey mustard, chicken tenders, egg, tomato, artichoke, avocado, YaYa’s cheese blend, balsamic vinaigrette… 13* (*can be made gluten-free with grilled chicken)

YAYA’S HOUSE SOUP

wood-grilled chicken, tomato broth, roasted vegetables, orzo … 5

CHEF’S SOUP OF THE DAY

chef’s daily selection using seasonal ingredients…5

SIDE SALAD

greek, caesar or spinach with entrée … 5

WOOD-FIRED PIZZAS AND FLATBREADS

MARGHERITA

blend of provolone, mozzarella, fontina, goat cheese, tomatoes, basil, red onions… 12 (v)

PEPPERONI

jumbo pepperoni, cremini mushrooms, roasted garlic cloves, marinara… 13

FIVE MEAT

italian sausage, beef tenderloin, sliced smoked ham, oven-roasted chicken, crispy bacon, marinara, YaYa’s cheese blend… 16

CHICKEN AND MUSHROOM

bacon, italian bechamel, spinach, roasted red peppers, mushrooms, truffle oil, oven-roasted chicken, YaYa’s cheese blend ... 13

~gluten-free pizza crust available upon request~

ON THE SIDE

BRULÉED POTATOES

YaYa’s signature creamy shredded potatoes with three cheese blend and chives... 5*

YUKON GOLD POTATOES

crispy yukon potatoes tossed with butter and herbs… 4*

ROASTED PEPPERS AND CORN

sweet summer corn, red peppers, harissa butter... 4*

TRUFFLE PARMESAN FRIES

crispy parmesan dusted fries, truffle oil, fresh herbs, garlic aioli ... 5*

SEASONAL VEGETABLES

chef’s daily rotating selection... 5

BISTRO SPECIALS

TROUT ALMONDINE

cauliflower purée, haricots verts, almonds, brown butter sauce... 21*

YAYA’S ROASTED CHICKEN

crispy yukon gold potatoes, roasted garlic, chilies, caperberries, kalamata olives, pan jus... 19*

DIVER SEA SCALLOPS

saffron orzo, peas, oven-roasted tomatoes, haricots verts, leeks, crab, lemon beurre blanc, orange gastrique ... 29

RIBEYE

wood-grilled 14oz ribeye, mushroom risotto, bacon roasted brussels sprouts... 44*

HALIBUT

shrimp & fennel risotto, rioja caper jus, fried capers... 42*

ATLANTIC SALMON

grilled atlantic salmon, crispy yukon potatoes, smoked artichokes, sun-dried tomatoes, brussels sprouts, roasted yellow romesco... 28*

BISTRO STEAK

grilled flat iron steak, charred corn, roasted peppers, green onions, chili compound butter… 22*

ROASTED PORK CHOP

pecans, brûléed potatoes, bourbon apple glaze, spinach… 24*

FILET MIGNON

wood-grilled beef tenderloin, potato purée, haricots verts, chianti-gorgonzola, demi-glace... 6oz 34... 8oz 38*

BUILD YOUR OWN DUET

Choose 2 from the Bistro Specials, Delicious Pastas & Pizzas and create your own entree with two 1/2 portions ... 37

PASTA

PENNE CARBONARA

roasted chicken, sweet peas, caramelized onion, crispy bacon, parmesan, black pepper garlic cream… 16 / half… 12

BUTTERNUT SQUASH RAVIOLI

brown butter, sage, toasted pecans, dried cranberries, roasted squash… 17 / half… 13

ANGEL HAIR POMODORO

sautéed roma tomatoes, garlic, extra virgin olive oil, fresh basil… 13 / half… 9

add chicken… 4 add shrimp… 8

BAKED LASAGNA

italian sausage, fresh pasta, beef marinara, ricotta & italian cheeses… 18 / half… 14

SHRIMP LINGUINI

tiger shrimp, linguini pasta, oven-roasted tomatoes, spinach, garlic sweet vermouth-sage sauce… 20 / half… 16

BLACKENED SHRIMP RISOTTO

blackened grilled shrimp, sweet corn, leeks, herb compound butter... 20 / half… 16

BEEF & MUSHROOM CAVATAPPI

caramelized onions, arugula, goat cheese, sherry mushroom cream, grilled beef tenderloin... 25

~all pastas except lasagna available to be prepared with gluten-free penne pasta~

DESSERTS

PHYLLO BROWNIE

house-made brownie, phyllo, creme anglaise, vanilla bean ice cream... 8

TRIO CREME BRÛLÉE

vanilla bean, chocolate, and signature daily flavor… 8*

CHEESECAKE

topped with house-made cherry-chambord sauce ... 8

BERRY COBBLER

seasonal berries, house-made cobbler, vanilla bean ice cream... 8

PEACH BREAD PUDDING

caramel sauce, vanilla bean ice cream... 8

gf indicates gluten-free dishes, other items may be modified to be gluten-free, please ask your server. (v) indicates vegetarian

*consuming raw or undercooked product can lead to foodborne illness

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