Little Rock Menus
- DATE NIGHT TO-GO MENU
- FEED THE FAM DEAL
- FEED THE FAM, FAMILY STYLE! - TOGO ONLY
- BRUNCH
- LUNCH MENU
- LUNCH SPECIAL
- HAPPY HOUR
- DINNER
- KIDS MENU
- Wine by the Bottle TO GO
- BEVERAGE MENU
DATE NIGHT TO-GO MENU
2 ENTRÉES AND A BOTTLE OF HOUSE RED OR WHITE WINE FOR ... 50
CHOOSE 2 ENTRÉES FROM THE OPTIONS BELOW
BISTRO SPECIALS
YAYA’S ROASTED CHICKEN crispy yukon gold potatoes, roasted garlic, chilies, caperberries,
kalamata olives, pan jus
TROUT AMANDINE cauliflower purée, haricots verts, almonds, brown butter sauce
BISTRO STEAK grilled flat iron steak, charred corn, roasted peppers, green onions, chili compound butter
ROASTED PORK CHOP pecans, potato pavé, bourbon apple glaze, spinach
DELICIOUS PASTAS
ANGEL HAIR POMODORO sautéed roma tomatoes, garlic, extra virgin olive oil, fresh basil
BAKED LASAGNA italian sausage, fresh pasta, beef marinara, ricotta & italian cheeses
SHRIMP LINGUINI tiger shrimp, linguini pasta, oven-roasted tomatoes, spinach, garlic sweet vermouth-sage sauce
PENNE CARBONARA roasted chicken, sweet peas, caramelized onion, crispy bacon, parmesan, black pepper garlic cream
BLACKENED SHRIMP RISOTTO blackened grilled shrimp, sweet corn, leeks, herb compound butter
BEEF & MUSHROOM CAVATAPPI caramelized onion, arugula, goat cheese, sherry mushroom cream, grilled beef tenderloin ... 25
~all pastas can be made gluten-free except for the lasagna~
WOOD-FIRED PIZZAS & FLATBREADS
MARGHERITA provolone, mozzarella, fontina, goat cheese, red onion, tomato, basil
PEPPERONI jumbo pepperoni, cremini mushrooms, roasted garlic cloves, marinara
FIVE MEAT italian sausage, beef tenderloin, sliced smoked ham, oven-roasted chicken, crispy bacon, marinara, YaYa’s cheese blend
CHICKEN AND MUSHROOM bacon, italian bechamel, spinach, roasted red peppers, mushrooms, truffle oil, oven-roasted chicken, YaYa’s cheese blend
Download PDF4 for $100 | 2 Person $50
(Carry-Out Only)
(Comes with Bread & Our Famous Babaganoush + Dessert)
EACH PERSON SELECT ONE:
ATLANTIC SALMON
grilled atlantic salmon, crispy yukon potatoes, smoked artichokes, sun-dried tomatoes, brussels sprouts, roasted yellow romesco
FILET MIGNON
($5.00 per person upcharge)
wood-grilled beef tenderloin, potato purée, haricot verts, chianti-gorgonzola, demi-glace
ROASTED PORK CHOP
pecans, potato pavé, bourbon apple glaze, spinach
BAKED LASAGNA
italian sausage, fresh pasta, beef marinara, ricotta & italian cheeses
YAYA’S ROASTED CHICKEN
crispy yukon gold potatoes, roasted garlic, chilies, caperberries, kalamata olives, pan jus
PENNE CARBONARA
roasted chicken, sweet peas, caramelized onion, crispy bacon, parmesan, black pepper garlic cream
BLACKENED SHRIMP RISOTTO
blackened grilled shrimp, sweet corn, English peas, herb compound butter.
ANGEL HAIR POMODORO
Chicken or Shrimp
sautéed roma tomatoes, garlic, extra virgin olive oil, fresh basil
SHRIMP LINGUINI
tiger shrimp, linguini pasta, oven-roasted tomatoes, spinach, garlic sweet vermouth-sage sauce
SELECT ONE SALAD (served family style):
greek or caesar salad
ONE DESSERT
(served family style):
chocolate chip cookie
(Carry-Out Only)
FEED THE FAM, FAMILY STYLE: 4 for $60
Includes Yayas famous Bread & Baba
Choice of One Salad: Greek or Caesar Salad
Choice of One Entrée:
Baked Lasagna- fresh pasta, italian sausage, kielbasa, house-ground beef, marinara, mozzarella, basil ricotta
Penne Carbonara- roasted chicken, bacon, penne pasta, sweet peas, caramelized onion, black pepper cream
Shrimp Risotto- charred summer corn, creamy risotto, black
Angel Hair Pomodoro (Chicken or Shrimp)- angel hair pasta, sautéed roma tomatoes, garlic, extra virgin olive oil, fresh basil
Shrimp Linguini- tiger shrimp, linguini pasta, oven-roasted tomatoes, spinach, garlic, sweet vermouth-sage sauce
SMALL PLATES
MUSSELS VANDOUVAN
roasted garlic, caramelized onions, curry cream, cilantro, fresno chilies… 12*
GNOCCHI
hand-rolled potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts… 11
CALAMARI FRITTO
fried calamari steak, tubes & tentacles, agrodolce, gazpacho aioli… 11
HUMMUS & PITA
grilled pita, house-made hummus, feta cheese, kalamata olives, chili oil… 8(v)
BRUSCHETTA
wood-fired goat cheese, balsamic basil tomatoes, roasted garlic, baguette… 12(v)
add prosciutto… 4 or olive tapenade… 3
BEEF CARPACCIO
goat cheese, oven-dried tomato, white truffle oil, arugula, crostini… 14
CRAB CAKES
lump crab, roasted garlic aioli, tabbouleh, pickled cauliflower…15
SHRIMP A LA PLANCHA
skillet seared prawns, baguette, dry sherry, fresno chili butter… 18
CHICKEN PIADINI
roasted chicken, peppers, feta cheese, hummus, spinach, chili oil, crispy thin crust... 12
ROASTED CAULIFLOWER
parmesan crusted and wood fire oven-roasted, green goddess dressing… 15(v)*
SALADS & SOUPS
Add to any salad: chicken …4 salmon … 11 shrimp … 8
CAESAR
romaine, parmesan, red peppers, garlic croutons, caesar dressing… 8*
GREEK
cucumber, tomatoes, red onion, kalamata olives, feta, citrus vinaigrette… 8(v)*
ROASTED BEET
roasted and marinated red & golden beets, goat cheese, almonds, orange segments, arugula, citrus vinaigrette… 9(v)*
BILL’S CHICKEN
honey mustard, chicken tenders, egg, tomatoes, artichoke, avocado, YaYa’s cheese blend, balsamic vinaigrette… 13* (*gluten-free with grilled chicken)
CHICKEN COBB
chicken breast, romaine, bacon, tomato, gorgonzola, avocado, cucumber, egg, radish, red onion, parmesan- buttermilk dressing ... 13*
PEAR AND AVOCADO
artisan greens, gorgonzola, pear, avocado, candied pecans, bacon dijon vinaigrette... 9*
GRILLED SALMON
artisan greens, bacon, cranberries, crispy potatoes, walnuts, gorgonzola, feta, cranberry sage vinaigrette… 17*
TENDERLOIN SALAD
grilled beef tenderloin, tabbouleh, spring mix, tomatoes, cucumbers, red onion, feta, oregano red wine vinaigrette… 17
YAYA’S HOUSE SOUP
roasted chicken, tomato broth, zucchini, yellow squash, saffron orzo… 5
SOUP OF THE DAY
chef’s daily selection using seasonal ingredients… 5
BUILD YOUR OWN DUET
1⁄2 portion of Greek, Caesar or Roasted Beet Salad, with any half sandwich or soup ... 11
1⁄2 portion of Salmon, Cobb or Bill’s Salad, with any half sandwich or soup ... 14
WOOD-FIRED PIZZAS AND FLATBREADS
MARGHERITA
provolone, mozzarella, fontina, goat cheese, red onion, tomato, basil… 12(v)
PEPPERONI
jumbo pepperoni, cremini mushrooms, roasted garlic cloves, marinara… 13
FIVE MEAT
italian sausage, beef tenderloin, sliced smoked ham, oven-roasted chicken, crispy bacon, marinara, YaYa’s cheese blend… 16
CHICKEN AND MUSHROOM
bacon, italian bechamel, spinach, roasted red peppers, mushrooms, truffle oil, oven-roasted chicken, YaYa’s cheese blend… 13
Gluten-free pizza crust available upon request
ON THE SIDE
BRÛLÉED POTATOES
YaYa’s signature creamy shredded potatoes with three cheese blend and chives… 5*
YUKON GOLD POTATOES
crispy yukon potatoes tossed with butter and herbs… 4*
ROASTED PEPPERS & CORN
sweet summer corn, red peppers, harissa butter... 4*
TRUFFLE PARMESAN FRIES
crispy parmesan dusted fries, truffle oil, fresh herbs, garlic aioli ... 5*
SEASONAL VEGETABLES
chef’s daily rotating selection ... 4*
BISTRO SPECIALS
YAYA’S ROASTED CHICKEN
crispy yukon gold potatoes, roasted garlic, chilies, caper berries, kalamata olives, pan jus… 15*
BISTRO STEAK
grilled flat iron steak, charred corn, roasted peppers, green onions, chili compound butter… 20*
TROUT ALMONDINE
cauliflower purée, haricots verts, toasted almonds, brown butter sauce ...17*
ATLANTIC SALMON
grilled atlantic salmon, crispy yukon potatoes, smoked artichokes, sun-dried tomatoes, brussels sprouts, roasted yellow romesco… 19*
GREEK SOUVLAKI
marinated chicken skewers, lemon herb basmati, pita bread, olives, tomatoes, cucumbers with pita bread and tzatziki sauce ... 17
PASTAS
BAKED LASAGNA
italian sausage, fresh pasta, beef marinara, ricotta & italian cheeses… 18 / half… 14
SHRIMP LINGUINI
tiger shrimp, linguini pasta, oven-roasted tomatoes, spinach, garlic sweet vermouth-sage sauce… 20 / half… 16
ANGEL HAIR POMODORO
sautéed roma tomatoes, garlic, extra virgin olive oil, fresh basil… 13 / half… 9(v)
add chicken… 4 add shrimp … 8
BUTTERNUT SQUASH RAVIOLI
brown butter, sage, toasted pecans, dried cranberries, roasted squash… 17 / half… 13(v)
PENNE CARBONARA
roasted chicken, sweet peas, caramelized onion, crispy bacon, parmesan, black pepper garlic cream… 16 / half… 12
BLACKENED SHRIMP RISOTTO
blackened grilled shrimp, sweet corn, leeks, herb compound butter... 20 / half… 16
BEEF & MUSHROOM CAVATAPPI
caramelized onions, arugula, goat cheese, sherry mushroom cream, grilled beef tenderloin... 25
~all pastas except lasagna available to be prepared with gluten-free penne pasta~
BETWEEN THE SLICES
all sandwiches are served with fries unless otherwise specified
ROASTED TURKEY
thick-cut bacon, jack cheese, avocado, lettuce, tomato with bleu cheese mayo on toasted sourdough… 11
WOOD-GRILLED CHICKEN & BACON
herb marinated chicken breast, thick-cut bacon, sharp cheddar, sliced avocado, lettuce, tomato, onion with garlic aioli on a grilled brioche bun… 11
STEAK BURGER
house-ground tenderloin, cheddar cheese, lettuce, tomato, onion, pickle… 13
BEEF TENDERLOIN
grilled beef tips, roasted mushrooms, crispy onions, mozzarella, roasted tomato jam, dijon horseradish on a brioche bun… 14
BEYOND BURGER
blended vegetable burger, avocado on a toasted brioche bun…14(v)
DESSERTS
PHYLLO BROWNIE
house-made brownie, phyllo, creme anglaise, vanilla bean ice cream… 8
TRIO CRÈME BRÛLÉE
vanilla bean, chocolate, signature daily flavor… 8*
CHEESECAKE
topped with house-made cherry-chambord sauce… 8
PEACH BREAD PUDDING
caramel sauce, vanilla bean ice cream... 8
BERRY COBBLER
seasonal berries, house-made cobbler, vanilla bean ice cream... 8*
gf indicates gluten-free dishes, other items may be modified to be gluten-free, please ask your server
(v) indicates vegetarian
*consuming raw or undercooked product can lead to food-borne illness
LUNCH FOR TWO $30 | LUNCH FOR ONE $16
available from 11am - 2pm
(Carry-Out Only)
served with Our Famous! bread and baba &
choice of soft drink
Choose One Starter:
house soup, greek or caesar salad
Choose One Entrée or Ask About Chefs Daily Special:
lasagna
fresh pasta, italian sausage, kielbasa, house-ground beef, marinara, mozzarella, basil ricotta
penne carbonara
chicken, bacon, fresh egg, penne pasta, sweet peas, caramelized onion, black pepper cream
bill's chicken salad
artisan greens, crispy chicken, egg, tomato, YaYa's cheese blend, avocado, artichoke, honey mustard & balsamic vinaigrette
blackened chicken greek salad
artisan greens, feta cheese, onions, olives, cherry tomato, cucumber lemon Dijon vinaigrette
salmon salad
greens, salmon, bacon, cranberries, crispy potatoes, walnuts, gorgonzola, feta, cranberry sage vinaigrette
YaYas bistro burger
6oz fresh angus beef, brioche bun, leaf lettuce, tomato, pickle, onion
YaYas beyond burger
blended vegetable burger, avocado, toasted brioche bun
C.B.S.
grilled chicken breast, thick slab bacon, cheddar, lettuce, tomato, avocado aioli, brioche
margherita pizza
blend of provolone, mozzarella, fontina, goat cheese, tomato, basil, caramelized onion, olive oil
pepperoni pizza
jumbo pepperoni, crimini mushrooms, roasted garlic, three-cheese blend, marinara
everyday 2pm - 6pm
HAPPY HOUR MENU
WINE SPECIALS ... $6
massatino prosecco
tiamo pinot grigio
calcu savignon blanc
sean minor chardonnay
nine hats cabernet
paxis red blend
HAPPY HOUR WINE ... $5
select glasses of red & white happy hour wines
DOMESTIC BOTTLES & LOCAL DRAFTS ... $3
budweiser, bud light, michelob ultra, coors light, miller light, budweiser "select 55"
MARTINIS & SPIRITS ... $5
WHISKEY
crown royal, crown royal rye, jack daniels, makers mark
GIN
Beefeater, tanqueray, brokers
VODKA
absolut, stoli, tito's, ketel one, woodycreek, russian standard
FEATURED MARTINIS
YAYA'S LEMON DROP
SKITTLE TINI
CUCUMBER TINI
POM PEAR
POM MANHATTAN
HALF OFF SMALL PLATES
at the bar and on the patio
(restrictions may apply)
SMALL PLATES
MUSSELS VADOUVAN
roasted garlic, caramelized onions, curry cream, cilantro, fresno chilies… 12*
GNOCCHI
hand-rolled potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts… 11
CALAMARI FRITTO
fried calamari steak, tubes & tentacles, agrodolce, gazpacho aioli… 11
HUMMUS & PITA
grilled pita, house-made hummus, feta cheese, kalamata olives, chili oil… 8(v)
BRUSCHETTA
wood-fired goat cheese, balsamic basil tomatoes, roasted garlic, grilled baguette... 12 (v)
add prosciutto… 4 or olive tapenade… 3
BEEF CARPACCIO
goat cheese, oven-dried tomato, white truffle oil, arugula, crostini ... 14*
CRAB CAKES
lump crab, roasted garlic aioli, tabbouleh, pickled cauliflower… 15
SHRIMP A LA PLANCHA
skillet-seared prawns, baguette, dry sherry, fresno chili butter… 18*
CHICKEN PIADINI
roasted chicken, peppers, feta cheese, hummus, spinach, chili oil, crispy thin crust… 12
ROASTED CAULIFLOWER
parmesan crusted and wood fire oven-roasted, green goddess dressing… 15(v)*
SALADS & SOUPS
Add to any salad
chicken…4 salmon… 11 shrimp… 8
CAESAR
romaine lettuce, parmesan cheese, red peppers, garlic croutons, caesar dressing... 8
GREEK
cucumber, tomato, red onion, kalamata olives, feta cheese, citrus vinaigrette… 8 (v)*
ROASTED BEET
roasted & marinated red and golden beets, goat cheese, almonds, orange segments, arugula, citrus vinaigrette… 9 (v)*
PEAR AND AVOCADO
artisan greens, gorgonzola, pear, avocado, candied pecans, bacon dijon vinaigrette... 9*
GRILLED SALMON
artisan greens, bacon, cranberries, crispy potatoes, walnuts, gorgonzola, feta, cranberry sage vinaigrette… 17*
CHICKEN COBB
chicken breast, romaine, bacon, tomato, gorgonzola, avocado, egg, radish, cucumber, red onion, parmesan- buttermilk dressing ... 13*
TENDERLOIN SALAD
grilled beef tenderloin, tabbouleh, spring mix, tomatoes, cucumbers, red onion, feta, oregano red wine vinaigrette… 17
BILL’S CHICKEN
honey mustard, chicken tenders, egg, tomato, artichoke, avocado, YaYa’s cheese blend, balsamic vinaigrette… 13* (*can be made gluten-free with grilled chicken)
YAYA’S HOUSE SOUP
wood-grilled chicken, tomato broth, roasted vegetables, orzo … 5
CHEF’S SOUP OF THE DAY
chef’s daily selection using seasonal ingredients…5
SIDE SALAD
greek, caesar or spinach with entrée … 5
WOOD-FIRED PIZZAS AND FLATBREADS
MARGHERITA
blend of provolone, mozzarella, fontina, goat cheese, tomatoes, basil, red onions… 12 (v)
PEPPERONI
jumbo pepperoni, cremini mushrooms, roasted garlic cloves, marinara… 13
FIVE MEAT
italian sausage, beef tenderloin, sliced smoked ham, oven-roasted chicken, crispy bacon, marinara, YaYa’s cheese blend… 16
CHICKEN AND MUSHROOM
bacon, italian bechamel, spinach, roasted red peppers, mushrooms, truffle oil, oven-roasted chicken, YaYa’s cheese blend ... 13
~gluten-free pizza crust available upon request~
ON THE SIDE
BRULÉED POTATOES
YaYa’s signature creamy shredded potatoes with three cheese blend and chives... 5*
YUKON GOLD POTATOES
crispy yukon potatoes tossed with butter and herbs… 4*
ROASTED PEPPERS AND CORN
sweet summer corn, red peppers, harissa butter... 4*
TRUFFLE PARMESAN FRIES
crispy parmesan dusted fries, truffle oil, fresh herbs, garlic aioli ... 5*
SEASONAL VEGETABLES
chef’s daily rotating selection... 5
BISTRO SPECIALS
TROUT ALMONDINE
cauliflower purée, haricots verts, almonds, brown butter sauce... 21*
YAYA’S ROASTED CHICKEN
crispy yukon gold potatoes, roasted garlic, chilies, caperberries, kalamata olives, pan jus... 19*
DIVER SEA SCALLOPS
saffron orzo, peas, oven-roasted tomatoes, haricots verts, leeks, crab, lemon beurre blanc, orange gastrique ... 29
RIBEYE
wood-grilled 14oz ribeye, mushroom risotto, bacon roasted brussels sprouts... 44*
HALIBUT
shrimp & fennel risotto, rioja caper jus, fried capers... 42*
ATLANTIC SALMON
grilled atlantic salmon, crispy yukon potatoes, smoked artichokes, sun-dried tomatoes, brussels sprouts, roasted yellow romesco... 28*
BISTRO STEAK
grilled flat iron steak, charred corn, roasted peppers, green onions, chili compound butter… 22*
ROASTED PORK CHOP
pecans, brûléed potatoes, bourbon apple glaze, spinach… 24*
FILET MIGNON
wood-grilled beef tenderloin, potato purée, haricots verts, chianti-gorgonzola, demi-glace... 6oz 34... 8oz 38*
BUILD YOUR OWN DUET
Choose 2 from the Bistro Specials, Delicious Pastas & Pizzas and create your own entree with two 1/2 portions ... 37
PASTA
PENNE CARBONARA
roasted chicken, sweet peas, caramelized onion, crispy bacon, parmesan, black pepper garlic cream… 16 / half… 12
BUTTERNUT SQUASH RAVIOLI
brown butter, sage, toasted pecans, dried cranberries, roasted squash… 17 / half… 13
ANGEL HAIR POMODORO
sautéed roma tomatoes, garlic, extra virgin olive oil, fresh basil… 13 / half… 9
add chicken… 4 add shrimp… 8
BAKED LASAGNA
italian sausage, fresh pasta, beef marinara, ricotta & italian cheeses… 18 / half… 14
SHRIMP LINGUINI
tiger shrimp, linguini pasta, oven-roasted tomatoes, spinach, garlic sweet vermouth-sage sauce… 20 / half… 16
BLACKENED SHRIMP RISOTTO
blackened grilled shrimp, sweet corn, leeks, herb compound butter... 20 / half… 16
BEEF & MUSHROOM CAVATAPPI
caramelized onions, arugula, goat cheese, sherry mushroom cream, grilled beef tenderloin... 25
~all pastas except lasagna available to be prepared with gluten-free penne pasta~
DESSERTS
PHYLLO BROWNIE
house-made brownie, phyllo, creme anglaise, vanilla bean ice cream... 8
TRIO CREME BRÛLÉE
vanilla bean, chocolate, and signature daily flavor… 8*
CHEESECAKE
topped with house-made cherry-chambord sauce ... 8
BERRY COBBLER
seasonal berries, house-made cobbler, vanilla bean ice cream... 8
PEACH BREAD PUDDING
caramel sauce, vanilla bean ice cream... 8
gf indicates gluten-free dishes, other items may be modified to be gluten-free, please ask your server. (v) indicates vegetarian
*consuming raw or undercooked product can lead to foodborne illness
Available with "FEED the FAM DEALS" & "Lunch Specials"
KIDS COMBOS $6.95
all meals come with fries, veggies, or fruit + dessert
CHOOSE ONE
butter noodles
chicken fingers
hamburger
penne with marinara
Merryvale Chardonnay ... 65
La Crema Pinot Noir ... 63
Duckhorn Merlot ... 95
Michael David “Rapture” Cabernet Sauvignon ... 104
Girard Sauvignon Blanc ... 48
Campo Viejo Rioja ... 54
Kistler “Les Noisetiers” Chardonnay ... 89
**Add on with a food purchase to go only**