Chesterfield Menus

DATE NIGHT TO-GO MENU

2 ENTRÉES AND A BOTTLE OF HOUSE RED OR WHITE WINE FOR ... 50

CHOOSE 2 ENTRÉES FROM THE OPTIONS BELOW.

BISTRO SPECIALS

ALASKAN SALMON citrus beurre blanc, bright pearl cous-cous, sweet cipollini onions, fingerling potatoes

FLAT IRON STEAK sweet corn, roasted red pepper, green onion, red chili butter

SHRIMP RISOTTO blackened shrimp, arborio rice, sweet peas, corn 

ROASTED FREE-RANGE CHICKEN crispy potatoes, roasted garlic, chilies, caper berries

RAINBOW TROUT ALMONDINE preserved lemon, beurre noisette, cauliflower purée, haricots verts, toasted almonds

FRESH PASTAS

all of our pastas are made fresh by Midwest Pasta Company, St. Louis, MO

PENNE smoked chicken, sweet peas, oven-dried tomatoes, parmesan, roasted garlic cream

BAKED LASAGNA berkshire italian sausage, beef marinara, mozzarella, fresh ricotta 

ANGEL HAIR POMODORO sautéed roma tomatoes, garlic, extra virgin olive oil, fresh basil

CHEESE RAVIOLI cheese blend, tomato basil garlic sauce, grated parmesan, fresh basil

WILD MUSHROOM AGNOLOTTI thyme, oregano, garlic, light butter-crème sauce 

~gluten free pasta available upon request … 4 (please allow additional preparation time)~

WOOD-FIRED PIZZAS & FLATBREADS

MARGHERITA a blend of provolone, mozzarella, fontina, goat cheese, tomato, onion, basil 

PEPPERONI jumbo pepperoni, crimini mushrooms, roasted garlic cloves, marinara 

SPAGO’S FAMOUS SMOKED SALMON cherrywood smoked salmon, dill crème fraiche, red onion, herb-infused olive oil, chives

PROSCIUTTO ASPARAGUS prosciutto, YaYa's cheese blend, thyme, oregano, asparagus, caramelized onions, truffled arugula

~gluten-free pizza available upon request … 4 (please allow additional preparation time)~

LET'S START WITH THE BEST PART...

"Add on a Bottle of Our House Red or White Wine for $15.00"

CALL AND PLACE YOUR ORDER TODAY! (636) 537-9991 OR

ORDER ONLINE

Each option is served Family Style and comes with Bread + Our Famous Baba + Dessert

Choice of Salad: Greek or Caesar Salad

4 for $60 | 2 for $35

Select One (Served Family Style):

PENNE

smoked chicken, sweet peas, oven-dried tomatoes, parmesan, roasted garlic cream

BAKED LASAGNA

berkshire italian sausage, beef marinara, mozzarella, fresh ricotta

ROASTED FREE-RANGE CHICKEN

crispy potatoes, roasted garlic, chilies, caper berries

FLAT IRON STEAK

sweet corn, roasted red pepper, green onion, red chili butter

4 for $75 | 2 for $40

Select One (Served Family Style):

ALASKAN SALMON

citrus beurre blanc, bright pearl cous-cous, sweet cipollini onions, fingerling potatoes

SHRIMP RISOTTO

charred corn, blackened shrimp, creamy risotto, curry corn cream

PORK CHOP

potato pavé, wilted greens, bacon, bourbon apple glaze

4 for $100 | 2 for $50

Select One (Served Family Style):

BEEF TENDERLOIN

pastured beef, chianti-gorgonzola sauce, potato purée, haricots verts

SEARED SEA SCALLOPS

saffron orzo, vegetables, crab, beurre blanc, orange gastrique

KIDS COMBOS 

$1.99 add ons with FEED THE FAM

KIDS COMBOS 

$1.99 add ons with FEED THE FAM 

all kids combos come with dessert

CHOOSE ONE:

kid chicken fingers with fries

kids pasta with butter, alfredo, or marinara

kids cheeseburger with fries

PB&J with fries

REGULAR PRICED ITEMS  

FOR TINY TYKES $2  

naked noodles

cup of grapes

buttered peas

FOR LITTLE ADULTS $6 

free-range chicken fingers*

cheeseburger*

PB&J*

grilled cheese*

pasta with marinara or alfredo sauce

pepperoni or cheese pizza

grilled chicken with masked potatoes & veggies

beef tenderloin with mashed potatoes & veggies ($17) ***

*choice of fries, fruit, or veggie sticks

all little adults come with 

dirt & worms for dessert

choice of drink

SIGNATURE COCKTAILS

POMEGRANATE COSMOPOLITAN … 9

Pearl Pomegranate Vodka, Pama liqueur, Cointreau, cranberry juice

GODIVA CHOCOLATE MARTINI … 10

360 Chocolate Vodka, Godiva Chocolatier Liqueur

SKINNY PEACH MULE … 9

Peach-infused vodka, Domaine Canton French Ginger Liqueur, lime  juice, club soda 

MAKER’S MARK BARREL AGED MANHATTAN … 13

Maker’s Mark, Punt e Mes, Carpano Antica, & Dolin Rouge vermouths, finished with Luxardo cherries

NEW OLD FASHIONED … 12

Four Roses bourbon, Luxardo maraschino liqueur, Cointreau, dash of bitters, served over Ya Ya’s Ice Block

TICKLED PINK … 9

Chambord, Roku Riesling, club soda, berries, fresh mint

MOTHER’S MILK MARGARITA … 10

Reposado Tequila, Grand Marnier, fresh-squeezed sour

EL ABUELITO TEQUILA … 12

Barrel-aged blend of reposado tequila, Torres 10yr brandy, Torres orange liqueur, agave nectar

SMOKE AND FIRE … 9

Spicy infused Sauza tequila, blood orange, house-made sour, smoked salt

RASPBERRY LEMONDROP … 10

                  Raspberry-infused vodka, limoncello, fresh lemon, sugar rim

GARDEN VODKA BLOODY MARY … 8

Infused garden vodka, Zing Zang, celery salt, pepper

CUCUMBER SWEET PRESS … 8

Cucumber-infused vodka, club soda, splash of 7

DRAFT BEER

FOUR HANDS, RIPPLE, WHITE ALE …7

URBAN CHESTNUT, ZWICKEL … 7

BROADWAY BREWERY, 11 POINT I.P.A. … 7

OUR BOTTLES

NEW BELGIUM FAT TIRE amber ale … 5

BLUE MOON Belgian white ale …8

URBAN CHESTNUT BREWING COMPANY SCHNICKLEFRITZ Bavarian Weiss bier … 8        

ELYSIAN SPACE DUST IPA American Imperial IPA … 8

THEIR BOTTLES

STELLA ARTOIS light lager … 6

PERONI pale lager … 6

Rome, Italy

HEINEKEN Dutch pilsner … 5

CHIMAY BLEUE Trappist ale … 12

WHITE WINE

ALEXA PROSECCO Italy … 9

ALEXA PROSECCO ROSE Italy … 9

M. CHAPUTIER ROSE Côtes du Rhone …12

BLENGIO “La Morosa” MOSCATO Italy … 9

ROKU RIESLING Monterey … 9

BONOTTO PINOT GRIGIO Italy …9

HYBRID “Organic” PINOT GRIGIO California … 9

FERNLANDS SAUVIGNON BLANC Marlborough, NZ … 12

EMMOLO SAUVIGNON BLANC Napa Valley … 10

MER SOLEIL “Unoaked” CHARDONNAY California …12

LA CREMA CHARDONNAY Monterey … 13

RED WINE

CYCLES GLADIATOR PINOT NOIR California … 10

HAHN “SLH” PINOT NOIR Santa Lucia Highlands … 15

BELLA GLOS “Las Alturas” PINOT NOIR Monterey …22

BADIA DI MORRONA CHIANTI Italy …10

CYCLES “Gladiator” MERLOT Central Coast … 12

LA POSTA “FAZZIO” MALBEC Mendoza, Argentina… 12

SEGHESIO OLD VINE ZINFANDEL Sonoma County … 15

CYCLES CABERNET SAUVIGNON California …12

POPPY CABERNET SAUVIGNON Paso Robles …15

QUILT CABERNET SAUVIGNON Napa Valley …20

monday - friday 4pm - 6:30pm

STARTERS … 2 for 1 

(lowest priced item(s) on table deducted)

MEZZE PLATE

trio of hummus, red pepper feta spread, cucumber tzatziki, parmesan crisps, grilled pita, veggie batons, castelvetrano olives … 9 v

GNOCCHI

hand-rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts … 12

SHRIMP A LA PLANCHA

skillet seared shrimp, dry sherry, red chili butter … 15

WAGYU BEEF CARPACCIO 

goat cheese, white truffle oil, baby arugula, piadini … 12

CALAMARI “FRITTO” 

fried calamari, gazpacho aioli, agrodolce sauce … 10

CHICKEN PIADINI

crispy thin crust, chicken, peppers, feta, hummus, chili oil … 8

BRUSCHETTA

wood fired goat cheese, balsamic, basil, tomato, roasted garlic … 12

DRINKS

HOUSE INFUSED SPIRITS                                                           … 7

HAPPY HOUR WINE                                                                     … 6

PINOT GRIGIO, CHARDONNAY, 

PINOT NOIR, CABERNET SAUVIGNON

WELL DRINKS                                                                                … 4

MARTINIS                                                                                        … 7

DOMESTIC BEERS                                                                         … 4

BUDWEISER, BUD LIGHT, BUD SELECT,

MICHELOB ULTRA, MILLER LITE

STARTERS

CRAB CAKE

quinoa, watercress, preserved lemon, smoked paprika remoulade … 16   gf

BRUSCHETTA

wood fired goat cheese, balsamic, basil, tomato, roasted garlic, baguette … 12

add prosciutto … 5     add olive tapenade … 4

WAGYU BEEF CARPACCIO

goat cheese, white truffle oil, baby arugula, piadini crisps … 14 

CHICKEN PIADINI

crispy thin crust, chicken, peppers, feta, hummus, chili oil … 12

BREAKFAST FAVORITES

CINNAMON ROLL BREAD PUDDING 

custard soaked ciabatta, cinnamon, vanilla, icing … 11

STEAK & EGGS

beef tenderloin, ciabatta toast, tomato jam, spicy hollandaise, poached eggs … 15  

SHAKSHOUKA

two eggs in a tomato harissa reduction, spinach, avocado, red onion, toasted ciabatta … 13

EGGS BENEDICT

english muffins, sliced ham, poached eggs, hollandaise … 13

AVOCADO TOAST

two poached eggs, toasted ciabatta, avocado smash, feta, tomato jam, balsamic reduction … 15   

BIG BOY BREAKFAST

two eggs your way, pancakes, thick-cut bacon, sausage, breakfast potatoes … 16

FLORENTINE OMELETTE

cherry tomatoes, onion, spinach,  mushrooms, Italian cheeses … 11   gf

BREAKFAST BOWL

sausage, bacon, peppers, onions, potatoes, fried eggs, cheddar cheese … 10   gf

SIDES

THICK CUT BACON … 4

BREAKFAST POTATOES … 3

BREAKFAST SAUSAGE … 4

SCRAMBLED EGGS … 4

PAPAS BRAVAS … 3

PANCAKE … 2

SALADS 

BILL’S CHICKEN

crispy chicken tenders, honey mustard, egg, tomato, avocado, artichoke, balsamic vinaigrette … 14   gf  (if ordered with grilled chicken)

SALMON

crispy potato, walnuts, gorgonzola, local bacon, cranberry vinaigrette … 18    gf

GREEK

cucumber, kalamata olive, local tomatoes, red onion, feta, lemon vinaigrette … 10   gf

CAESAR

romaine, parmesan, red peppers, croutons, caesar dressing … 10

CHOPPED MEDITERRANEAN

vegetable salad with feta, kalamata olives, castelvetrano olives, tomatoes, cucumber, artichokes, lemon vinaigrette … 14  

OAK-FIRED PIZZAS & FLATBREADS

MARGHERITA

a blend of provolone, mozzarella, fontina, goat cheese, tomato, onion, basil … 11

PEPPERONI

jumbo pepperoni, crimini mushrooms, roasted garlic cloves, marinara … 14

SPAGO’S FAMOUS SMOKED SALMON

cherrywood smoked salmon, dill crème fraiche, red onion, chives … 18

PROSCIUTTO ASPARAGUS

prosciutto, mozzarella, fontina, thyme, oregano, asparagus, caramelized onion … 14

*gluten-free pizza available upon request … 4 (please allow additional preparation time)   gf

BETWEEN SLICES

*with your choice of side salad or french fries, substitute fruit for… 2 

BEEF TENDERLOIN

roasted mushrooms, mozzarella, tomato jam, dijon horseradish, crispy onions … 14

GRILLED FREE-RANGE CHICKEN

thick slab bacon, cheddar, avocado aioli, fresh bun … 11

ROASTED TURKEY

fresh smoked turkey, monterey jack, local bacon, avocado, blue cheese aioli … 11

gf  indicates gluten-free dishes, other items may be modified to be gluten-free, please ask your server

consuming raw or undercooked products can lead to food born illness

EXECUTIVE CHEF: ALEXANDER HAYWORTH

MANAGING PARTNER: JOHN K. MILLER

TASTY BEGINNINGS

MEZZE PLATE

trio of hummus, red pepper feta spread, cucumber tzatziki, parmesan crisps, grilled pita, veggie batons, castelvetrano olives … 9 v

PRINCE EDWARD ISLAND MUSSELS

white wine, scallion, curry cream, fresno chilies, crostini … 14

GNOCCHI

hand-rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts … 12

CRAB CAKE

lump crab, quinoa, arugula, preserved lemon, smoked paprika remoulade … 16

CALAMARI "FRITTO"

agrodolce, gazpacho aioli, lemon … 11        

BEEF CARPACCIO

goat cheese crema, truffle oil, baby arugula,   oven-dried tomatoes, fried capers, parmesan crisps … 14

BRUSCHETTA

wood-fired goat cheese, balsamic, basil, tomatoes, roasted garlic, baguette … 12  v

add prosciutto … 5 or olive tapenade … 4

SHRIMP A LA PLANCHA

skillet-seared prawns, baguette, dry sherry, chili butter … 15 

CHICKEN PIADINI

roasted chicken, bell peppers, feta, house-made hummus, red chili oil … 12

FROM THE GARDEN

Add to any salad:  chicken … 6   calamari … 7                                       

                         salmon … 8   shrimp … 8   filet tips … 12   

BILL’S CHICKEN

artisan greens, crispy coconut chicken, egg, tomatoes, YaYa’s cheese blend, avocado, artichoke, honey mustard & balsamic vinaigrette … 14 

CAESAR

crisp romaine, parmesan, caesar dressing, parmesan crisp … 10

CHOPPED MEDITERRANEAN

vegetable salad with feta, kalamata olives, castelvetrano olives, tomatoes, cucumber, artichokes, lemon vinaigrette … 14 gf v

GRILLED SALMON

artisan greens, bacon, cranberries, crispy potatoes, walnuts, gorgonzola, feta, 

cranberry sage vinaigrette … 18 gf

GREEK

artisan greens, feta cheese, onions, olives, tomatoes, cucumber, citrus vinaigrette … 10 gf v

SPINACH

baby spinach, spiced walnuts, dried cranberries, gorgonzola, cranberry sage vinaigrette … 10 gf v

YAYA’S HOUSE SOUP

roasted chicken, tomato broth, zucchini, yellow squash, saffron orzo … 5 

SEASONAL SOUP

chef’s seasonal selection … 5

SIDE SALAD

greek, caesar or spinach … 6

WOOD-FIRED PIZZAS AND FLATBREADS

MARGHERITA

blend of mozzarella, fontina, goat cheese, tomatoes, basil, red onions, olive oil … 13 v

PEPPERONI

jumbo pepperoni, crimini mushrooms, roasted garlic, YaYa’s cheese blend, marinara … 14 

SPAGO’S FAMOUS SMOKED SALMON

cherrywood smoked salmon, dill crème fraiche, red onion, herb-infused olive oil, chives … 18 

PROSCIUTTO ASPARAGUS

prosciutto, YaYa's cheese blend, thyme, oregano, asparagus, caramelized onions, truffled arugula … 14

~ gluten-free pizza crust available upon request ... 4 ~

SIGNATURE PASTAS & HOUSE MADE RAVIOLI

half pastas available upon request

add to any of our signature pastas …   chicken … 6   shrimp … 8   filet tips … 12

PENNE

roasted chicken, sweet peas, oven-dried tomatoes, roasted garlic cream … 16

BAKED LASAGNA

fresh pasta, italian sausage, house-ground beef, marinara, mozzarella, basil ricotta … 18

ANGEL HAIR POMODORO

angel hair pasta, tomatoes, garlic, extra virgin olive oil, fresh basil … 15 v

CHEESE RAVIOLI

cheese blend, tomato basil garlic sauce, grated parmesan, fresh basil … 18 v

WILD MUSHROOM AGNOLOTTI

thyme, oregano, garlic, light butter-crème sauce … 20 v

LOBSTER RAVIOLI

lobster, tarragon, cheese mezze, garlic, parmesan butter sauce … 36

~ penne or angel hair pastas can be prepared with gluten-free pasta... 4 ~  

BISTRO SPECIALS

start with one of our side salads … greek, caesar or spinach … 6

PORK CHOP

potato pavé, wilted greens, bacon, pecans, bourbon apple glaze … 27

FREE-RANGE CHICKEN

local free-range chicken, crispy potatoes, roasted garlic, olives, chilies, caper berries, pan jus … 25 gf

ALASKAN SALMON

citrus beurre blanc, bright pearl cous-cous, sweet cipollini onions, fingerling potatoes ... 7oz ... 28 / 5oz ... 24 

FILET MIGNON

kansas raised beef tenderloin, chianti-gorgonzola demi, YaYa’s potato purée, haricots verts … 8oz … 38 / 6oz … 32 gf

SEA SCALLOPS

seared diver scallops, saffron orzo, seasonal vegetables, crab, lemon butter, orange gastrique ... 35

LAMB & FRITES

grilled marinated lamb chops, cilantro-mint sauce, greek frites, feta, oregano ... 44 gf

TROUT ALMONDINE

rainbow trout, preserved lemon, beurre noisette, cauliflower purée, haricots verts, toasted almonds … 21 gf

SHRIMP RISOTTO

charred corn, blackened shrimp, creamy risotto, curry corn cream … 20 gf

BISTRO STEAK

8oz flat iron, roasted corn, charred fresno chilies, scallions, roasted red peppers, chili butter … 22 gf

SWEET TREATS

BUTTER CAKE

fresh baked brown butter cake, house-made whipped cream, vanilla bean ice cream, berries, caramel sauce ... 11

DESSERT TRAY

a beautiful selection of house-made desserts changing seasonally ... 10

CHOCOLATE SOUFFLE

raspberry coulis, vanilla ice cream (please order with dinner) … 10

Executive Chef: Alexander Hayworth

Managing Partner: John K. Miller

gf indicates gluten-free dishes, other items may be modified to be gluten-free, please ask your server. 

v indicates vegetarian

Many of our menu items can be prepared vegan-friendly upon request.

Consuming raw or undercooked products can lead to foodborne illness. 

TASTY BEGINNINGS

MEZZE PLATE

trio of hummus, red pepper feta spread, cucumber tzatziki, parmesan crisps, grilled pita, veggie batons, castelvetrano olives … 9 v

PRINCE EDWARD ISLAND MUSSELS

white wine, scallion, curry cream, fresno chilies, crostini … 14

GNOCCHI

hand-rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts … 12

CRAB CAKE

lump crab, quinoa, arugula, preserved lemon, smoked paprika remoulade … 16

CALAMARI "FRITTO"

agrodolce, gazpacho aioli, lemon … 11        

BEEF CARPACCIO

goat cheese crema, truffle oil, baby arugula,   oven-dried tomatoes, fried capers, parmesan crisps … 14

BRUSCHETTA

wood-fired goat cheese, balsamic, basil, tomatoes, roasted garlic, baguette … 12 v

add prosciutto … 5 or olive tapenade … 4

SHRIMP A LA PLANCHA

skillet-seared prawns, baguette, dry sherry, chili butter … 15 

CHICKEN PIADINI

roasted chicken, bell peppers, feta, house-made hummus, red chili oil … 12

FROM THE GARDEN

Add to any salad:  chicken … 6   calamari … 7                                       

                         salmon … 8   shrimp … 8   filet tips … 12   

BILL’S CHICKEN

artisan greens, crispy coconut chicken, egg, tomatoes, YaYa’s cheese blend, avocado, artichoke, honey mustard & balsamic vinaigrette … 14 

CAESAR

crisp romaine, parmesan, caesar dressing, parmesan crisp … 10

CHOPPED MEDITERRANEAN

vegetable salad with feta, kalamata olives, castelvetrano olives, tomatoes, cucumber, artichokes, lemon vinaigrette … 14 gf v

GRILLED SALMON 

artisan greens, bacon, cranberries, crispy potatoes, walnuts, gorgonzola, feta, 

cranberry sage vinaigrette … 18 gf

GREEK

artisan greens, feta cheese, onions, olives, tomatoes, cucumber, citrus vinaigrette … 10 gf v

SPINACH

baby spinach, spiced walnuts, dried cranberries, gorgonzola, cranberry sage vinaigrette … 10 gf v

YAYA’S HOUSE SOUP

roasted chicken, tomato broth, zucchini, yellow squash, saffron orzo … 5 

SEASONAL SOUP

chef’s seasonal selection … 5

SIDE SALAD

greek, caesar or spinach … 6

SOUP/SALAD/SANDWICH COMBO

        choose any two (soup, half salad, half sandwich) ... 14

WOOD-FIRED PIZZAS AND FLATBREADS

MARGHERITA

blend of mozzarella, fontina, goat cheese, tomatoes, basil, red onions, olive oil … 13 v

PEPPERONI

 jumbo pepperoni, crimini mushrooms, roasted garlic, YaYa’s cheese blend, marinara … 14 

SPAGO’S FAMOUS SMOKED SALMON

cherrywood smoked salmon, dill crème fraiche, red onion, herb-infused olive oil, chives … 18 

PROSCIUTTO ASPARAGUS

prosciutto, YaYa's cheese blend, thyme, oregano, asparagus, caramelized onions, truffled arugula … 14

~ gluten-free pizza crust available upon request ... 4 ~

SIGNATURE PASTAS & HOUSE MADE RAVIOLI

half pastas available upon request

add to any of our signature pastas …   chicken … 6   shrimp … 8   filet tips … 12

PENNE

roasted chicken, sweet peas, oven-dried tomatoes, roasted garlic cream … 16

BAKED LASAGNA

fresh pasta, italian sausage, house-ground beef, marinara, mozzarella, basil ricotta … 18

ANGEL HAIR POMODORO

angel hair pasta, tomatoes, garlic, extra virgin olive oil, fresh basil … 15 v

CHEESE RAVIOLI

cheese blend, tomato basil garlic sauce, grated parmesan, fresh basil … 18 v

WILD MUSHROOM AGNOLOTTI

thyme, oregano, garlic, light butter-crème sauce … 20 v

LOBSTER RAVIOLI

lobster, tarragon, cheese mezze, garlic, parmesan butter sauce … 36

~ penne or angel hair pastas can be prepared with gluten-free pasta... 4 ~  

BISTRO SPECIALS

start with one of our side salads … greek, caesar or spinach … 6

FREE-RANGE CHICKEN

local free-range chicken, crispy potatoes, roasted garlic, olives, chilies, caper berries, pan jus … 19 gf

BISTRO STEAK

8oz flat iron, roasted corn, charred fresno chilies, scallions, roasted red peppers, chili butter … 22 gf

TROUT ALMONDINE

rainbow trout, preserved lemon, beurre noisette, cauliflower purée, haricots verts, toasted almonds … 21 gf

ALASKAN SALMON 

citrus beurre blanc, bright pearl cous-cous, sweet cipollini onions, fingerling potatoes … 5oz ...24 / 7oz ...28

SEA SCALLOPS

seared diver scallops, saffron orzo, crab,  seasonal vegetables, lemon butter, orange gastrique ... 25

SHRIMP RISOTTO

blackened shrimp, charred corn, creamy risotto, curry corn cream … 20 gf

BISTRO SANDWICHES

all sandwiches come with house fries or a greek salad

ROASTED TURKEY

smoked turkey, monterey jack, local bacon, avocado, blue cheese aioli, … 11

BISTRO BURGER

hickory-grilled 6oz fresh angus beef, lettuce, tomato, onion, cheddar, dijon mustard aioli ... 12 

LENTIL BURGER

green lentil, red onion, garam masala, baba ganoush, red pepper romesco … 12 v

GRILLED CHICKEN

thick slab bacon, cheddar, avocado aioli, fresh bun ... 11

BEEF TENDERLOIN

dijon horseradish, tomato jam, roasted mushrooms, crispy onions, YaYa’s cheese blend … 14

LOBSTER ROLL

lobster and langoustine, lemon and tarragon mayo, arugula, pickled onion … 19

SWEET TREATS

BUTTER CAKE

fresh baked brown butter cake, house-made whipped cream, vanilla bean ice cream, berries, caramel sauce ... 11

DESSERT TRAY

a beautiful selection of house-made desserts changing seasonally ... 10

CHOCOLATE SOUFFLE

raspberry coulis, vanilla ice cream (please order with dinner) … 10

Executive Chef: Alexander Hayworth

Managing Partner: John K. Miller

gf indicates gluten-free dishes, other items may be modified to be gluten-free, please ask your server. 

v indicates vegetarian

Many of our menu items can be prepared vegan-friendly upon request.

Consuming raw or undercooked products can lead to foodborne illness.