Menus

Crab Cake

quinoa, watercress, preserved lemon, smoked paprika remoulade

$15

gluten free

Gnocchi

herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts

$11

Shrimp a La Plancha

skillet-seared shrimp, dry sherry, red chili butter

$15

Bruschetta

wood-fired goat cheese, balsamic, basil, tomato, roasted garlic, baguette

$12

Polenta

duck confit, balsamic game jus, crimini mushrooms, creamy polenta, parmesan

$12

Arancini

zahtar chicken, eggplant, arborio rice, rosemary marinara

$14

Hummus & Pita

grilled pita, yayas famous hummus, chili oil, kalamata olive, feta cheese

$7

Calamari “fritto”

fried calamari, lemon, gazpacho aioli, agrodolce sauce

$10

Prince Edward Island Mussels

white wine, curry, fresno chili, scallions

$12

gluten free

Roasted Cauliflower

pesto marinated, italian cheese, green goddess, arugula

$13

gluten free

Chicken Piadini

crispy thin crust, chicken, peppers, feta, hummus, chili oil

$11

Bill’s Chicken

crispy chicken tenders, honey mustard, egg, tomato, avocado, artichoke, balsamic vinaigrette, gluten-free if ordered with grilled chicken

$13

Salmon

crispy potatoes, walnuts, gorgonzola, local bacon, cranberry vinaigrette

$17

gluten free

Cobb

grilled all-natural chicken breast, romaine, local bacon, tomato, gorgonzola, avocado, egg, radish, red onion, parmesan-buttermilk dressing

$13

gluten free

Roasted Beet

arugula, oranges, goat cheese, roasted almonds, citrus vinaigrette

$10

gluten free

Market

cucumber, kalamata olive, local tomatoes, red onion, feta, lemon vinaigrette

$10

gluten free

Caesar

romaine, parmesan, red peppers, croutons, caesar dressing

$10

YaYas House Soup

smoked chicken, tomato broth, roasted vegetables, saffron orzo

$5

Chef’s Soup of the Day

a fun daily selection using seasonal ingredients

$5

Side Salad

choose market, caesar, or spinach

$5

Salmon

red pepper romesco, sautéed asparagus, braised carrots, roasted tomato

$25

gluten free

Flat Iron Steak

sweet corn, roasted red pepper, green onion, red chili butter

$25

gluten free

Seared Sea Scallops

saffron orzo, vegetables, crab, beurre blanc, orange gastrique

$31

Heritage Pork Chop

potato pavé, wilted greens, pecan, bourbon apple glaze

$25

Cauliflower Steak

pesto, grilled asparagus, quinoa, romesco, parmesan, peas

$20

gluten free

Beef Tenderloin

pastured beef, chianti-gorgonzola sauce, potato purée, haricots verts

$34

gluten free

Shrimp Risotto

blackened shrimp, corn, tarragon butter

$21

gluten free

Roasted Free-Range Chicken

crispy potatoes, roasted garlic, chilies, caper berries

$25

gluten free

Rainbow Trout Almondine

preserved lemon, beurre noisette, cauliflower purée, haricots verts, toasted almonds

$24

gluten free

Create Your Own Duet

select any two options

$36

Penne

smoked chicken, sweet peas, oven-dried tomatoes, parmesan, roasted garlic cream

$17

Fruits De Mer

lobster, shrimp, peas, local bacon, pepper dew peppers, lobster brandy cream

$21

Shrimp Linguine

sautéed shrimp, spinach, roasted garlic, sweet vermouth-brown butter.

$21

Baked Lasagna

berkshire italian sausage, beef marinara, mozzarella, fresh ricotta

$17

Angel Hair Pomodoro

sautéed roma tomatoes, garlic, extra virgin olive oil, fresh basil

$13

add chicken $5

add shrimp $8

Margherita

a blend of provolone, mozzarella, fontina, goat cheese, tomato, onion, basil

$11

Pepperoni

jumbo pepperoni, crimini mushrooms, roasted garlic cloves, marinara

$14

Spinach Artichoke

garlic cream, italian cheeses, marinated artichokes, red onion, spinach

$13

Mediterranean Chicken

sumac-dusted chicken, roasted tomato jam, balsamic onion, mozzarella, pepperoncini

$15

2 for 1

during happy hour, lowest-priced item(s) on the menu are deducted

Hummus & Pita

grilled pita, yayas famous hummus, chili oil, feta

$7

Prince Edward Island Mussels

white wine, curry, fresno chili, scallions

$14

Gnocchi

roasted chicken, gorgonzola cream, spinach, spiced walnuts

$11

Polenta

duck confit, balsamic game jus, crimini mushrooms, creamy polenta, parmesan

$12

gluten free

Arancini

za'atar chicken, eggplant, arborio rice, rosemary marinara

$14

Shrimp a La Plancha

skillet-seared shrimp, dry sherry, red chili butter

$15

Wagyu Beef Carpaccio

goat cheese, white truffle oil, baby arugula, piadini

$12

Calamari “Fritto”

fried calamari, gazpacho aioli, agrodolce sauce

$10

Chicken Piadini

crispy thin crust, chicken, peppers, feta, hummus, chili oil

$8

Bruschetta

wood-fired goat cheese, balsamic, basil, tomato, roasted garlic

$12

House Infused Spirits/ 6

Wine/ 6

pinot grigio

chardonnay

pinot noir

cabernet sauvignon

Well Drinks/ 4

Martinis/ 7

Domestic Beers/ 4

budweiser

bud light

bud select

michelob ultra

miller lite

The Buffet

We have an impressive weekly Sunday brunch buffet that features items like house-cured scottish salmon, peel-and-eat-shrimp, grass-fed beef, prince edward island mussels, made-to-order omelets, Chef Alex's famous biscuits and gravy, fruit and vegetable salads, and an amazing made-from-scratch dessert station.

Adult Buffet $24

Child Buffet $9

Feeling Saucy?

try our yayas signature bloody mary